The Original Whisky Ball Melts Slow to Stop a Drink from Becoming Watery
Michael Hemsworth — May 23, 2013 — Lifestyle
References: thewhiskeyball & thegadgetflow
It's a common problem when it comes to drinking premium spirits that traditional ice will water them down within a short amount of time, which is where the Original Whisky Ball can come in handy to chill a snifter without becoming watery. The round ice mold works with a very simple solution that uses basic logic; the larger the ice, the slower it will melt.
The Original Whisky Ball is made of premium silicone that makes removal a snap and a leakproof design that ensures that while the ice mold isn't traditional, it will work like any other quality one on the market. The Original Whisky Ball creates a ball of ice that's 2 1/2 inches in size, which is not only the largest in it's class, but is still small enough to fit into any glass.
The Original Whisky Ball is made of premium silicone that makes removal a snap and a leakproof design that ensures that while the ice mold isn't traditional, it will work like any other quality one on the market. The Original Whisky Ball creates a ball of ice that's 2 1/2 inches in size, which is not only the largest in it's class, but is still small enough to fit into any glass.
Trend Themes
1. Spherical Drink Chillers - Innovative ice molds that prevent drinks from becoming watered down by using a slower melting process.
2. Premium Silicone Design - Using premium silicone for a better ice mold design and ease of removal.
3. Larger Ice Balls - Larger ice balls for a slower melting process.
Industry Implications
1. Beverage Industry - Innovative ice molds that cater to premium spirits and prevent them from becoming watered down.
2. Kitchenware Industry - The use of premium silicone in kitchenware design for better form and function.
3. Hospitality Industry - Utilizing larger ice balls to enhance the drinking experience of guests while also preventing their drinks from becoming watered down.
3.4
Score
Popularity
Activity
Freshness
