LAP's Bottled Spanish Latte is a Bold Take on the Espresso Drink
Jana Pijak — December 7, 2020 — Lifestyle
References: laprincessesweets
The LAP Bottled Spanish Latte is a bold take on a classic Café con Leche recipe, "a white coffee that originated in Spain that is made by combining a strong coffee, usually in the form of espresso, with hot milk." The beverage is also a staple across Latin America, the Philippines, and parts of Florida.
La Princesse is a Qatar-based bakery serving up a selection of Parisian and European-themed sweets, pastries and specialty coffees. Its Bottled Spanish Latte is ready to drink and available in three sizes -- 300 ml, 500 ml and small -- making it the perfect on-the-go breakfast beverage fusing great taste with premium ingredients.
With more consumers seeking at-home versions of their favorite specialty coffees, brands are taking notice and are ensuring their best-selling menu items are made more accessible for on-the-go enjoyment.
La Princesse is a Qatar-based bakery serving up a selection of Parisian and European-themed sweets, pastries and specialty coffees. Its Bottled Spanish Latte is ready to drink and available in three sizes -- 300 ml, 500 ml and small -- making it the perfect on-the-go breakfast beverage fusing great taste with premium ingredients.
With more consumers seeking at-home versions of their favorite specialty coffees, brands are taking notice and are ensuring their best-selling menu items are made more accessible for on-the-go enjoyment.
Trend Themes
1. At-home Specialty Coffee - Making specialty coffees more accessible for on-the-go enjoyment.
2. Ready-to-drink Beverages - Meeting the demand for convenient and ready-to-drink beverages.
3. Global Coffee Varieties - Introducing international coffee flavors to new markets.
Industry Implications
1. Coffee and Beverage Manufacturing - Manufacturing ready-to-drink specialty coffees.
2. Packaged Food and Beverage - Developing and marketing convenient and on-the-go beverages.
3. Cafes and Coffee Shops - Expanding the selection of international coffee varieties.
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