The Garden Table is a Multisensory, Multi-Course Feast
Laura McQuarrie — July 26, 2022 — Lifestyle
References: bellagio & prnewswire
The Garden Table is a new immersive experience from the Bellagio Conservatory & Botanical Gardens that provides a feast for the senses. The Garden Table located within the Conservatory's summer display, Jungle of Dreams, references the animal kingdom with 28 animal sculptures and nearly 10,000 plants and flowers. Guests are invited to go on a journey as they take in the sights, as well as the sounds of birds, crickets and the wind.
The incredible setting is the backdrop for a multi-course feast and options include dinner by MICHAEL MINA Bellagio or brunch from Sadelle's Café. At the former, some of the menu items include Kona Blue Prawn with leche de tigre and coriander; Watermelon & Cucumber served with chili and mint; Char-Broiled Shellfish and Maine lobster; and more, plus Coconut Soufflé for dessert.
The incredible setting is the backdrop for a multi-course feast and options include dinner by MICHAEL MINA Bellagio or brunch from Sadelle's Café. At the former, some of the menu items include Kona Blue Prawn with leche de tigre and coriander; Watermelon & Cucumber served with chili and mint; Char-Broiled Shellfish and Maine lobster; and more, plus Coconut Soufflé for dessert.
Trend Themes
1. Immersive Dining Experiences - The rise of immersive dining experiences creates opportunities for businesses to create unique multisensory dining experiences.
2. Nature-inspired Dining - The incorporation of natural elements into dining experiences provide opportunities for businesses to create sustainable and eco-friendly dining options.
3. Collaborative Dining - Collaborating with renowned chefs and restaurants creates opportunities for businesses to provide high-quality dining experiences and expand their customer base.
Industry Implications
1. Hospitality - The hospitality industry can leverage immersive dining experiences to provide unique and memorable experiences for their guests.
2. Culinary - The culinary industry can expand their reach and create new revenue streams by collaborating with other businesses and creating unique dining experiences.
3. Tourism - Tourism industry can leverage nature-inspired dining experiences to attract environmentally conscious customers and promote sustainable tourism.
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