Nissin Taps nendo to Help Design THE FORK for Left and Right Handed People
References: store.nissin & hypebeast
Nissin taps the expertise of Japanese design studio nendo to help create 'THE FORK' as the latest feature for its signature Cup Noodles. THE FORK is an ergonomic friendly plastic fork that makes the consumption of its instant noodles comfortable and convenient.
The design streamlines the entire experience in a subtle manner, starting off with an exact angle of 128 degrees at the neck. This is done to limit the strain of lifting the elbow when eating -- scooping up the noodles are made easier as the rounded edges are exact to the walls of the Cup Noodles. The neck as a slight dup in order to pick up the toppings with small bumps to properly hold the noodles. THE FORK comes in both left and right-handed versions to cater to each person with the options of red or white.
Image Credit: Nissin
The design streamlines the entire experience in a subtle manner, starting off with an exact angle of 128 degrees at the neck. This is done to limit the strain of lifting the elbow when eating -- scooping up the noodles are made easier as the rounded edges are exact to the walls of the Cup Noodles. The neck as a slight dup in order to pick up the toppings with small bumps to properly hold the noodles. THE FORK comes in both left and right-handed versions to cater to each person with the options of red or white.
Image Credit: Nissin
Trend Themes
1. Ergonomic Cutlery - Designing innovative cutlery to make eating comfortable for everyone.
2. Personalized Cutlery - Creating cutlery options for both right and left-handed individuals.
3. Streamlined Eating Experience - Designing cutlery to optimize the consumption of specific foods.
Industry Implications
1. Food Packaging - Innovation opportunities for designing utensils that are customized to the specific food packaging.
2. Fast Food Chains - Opportunities for fast food chains to create personalized cutlery options for their customers.
3. Kitchen Utensils - Designing complete sets of kitchen utensils to optimize the consumption of specific foods.
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