The Butcher’s Cellar Wine is Targeted Towards Meals with Meat
Michael Hemsworth — September 26, 2024 — Lifestyle
References: avlwines.au & retailtimes
The Butcher’s Cellar wine has been launched by Australian Vintage as a range targeted towards consumers with a penchant for culinary endeavors, especially those that involve meats. The wine range includes the Malbec and the Red Blend, which each come in with a 13% ABV and are priced competitively at £10 per bottle. The Malbec is reported to work well with lean meats like beef, chicken, turkey and other poultry, while the Red Blend will pair well with slow-cooked beef, ribs and lamb.
Senior Brand Manager at Australian Vintage Oliver Hoey commented on The Butcher’s Cellar wine range saying, "The Butcher’s Cellar was created for those who see cooking as an art. With 84% of still wine occasions featuring food, consumers are increasingly seeking wines that pair well with meat*. These wines are designed to bring out the very best in every dish, supporting home chefs who take pride in their culinary creations. It’s a wine range that matches their passion and skill.”
Senior Brand Manager at Australian Vintage Oliver Hoey commented on The Butcher’s Cellar wine range saying, "The Butcher’s Cellar was created for those who see cooking as an art. With 84% of still wine occasions featuring food, consumers are increasingly seeking wines that pair well with meat*. These wines are designed to bring out the very best in every dish, supporting home chefs who take pride in their culinary creations. It’s a wine range that matches their passion and skill.”
Trend Themes
1. Meat-pairing Wines - The rise of wines specifically marketed to enhance meat-based dishes reflects a growing consumer trend towards culinary-specific beverage selections.
2. Culinary-specific Alcohol - Alcohol brands are increasingly targeting niche culinary experiences, offering products that promise to complement specific food types.
3. Home Chef Support - Products that cater to home chefs who view cooking as an art form are emerging, emphasizing the importance of pairing beverages and cuisine.
Industry Implications
1. Wine and Spirits - The wine and spirits industry is seeing diversification with products like The Butcher’s Cellar wine that aim to pair with specific types of meals.
2. Gourmet Food Market - The gourmet food market is benefitting from the introduction of complementary wines that enhance the consumer dining experience.
3. Culinary Retail - Retail industries catering to culinary enthusiasts are expanding their product ranges to include specialized items like meat-focused wines.
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