This DudeFoods Thanksgiving Leftovers Recipe is a Nontraditional Pastry
Alyson Wyers — December 1, 2014 — Lifestyle
References: dudefoods
In the event you still have food left over after the weekend, this Thanksgiving leftovers recipe takes a more fun form than traditional casseroles or pies. From Nick Chipman of DudeFoods, the Thanksgiving Leftovers Cone is the food blogger's most recent conical creation following his Apple Pie Cone and Chicken Pot Pie Cone.
If you're craving a turkey sandwich, but find yourself out of bread, this cone shaped solution is an excellent alternative. Made using biscuit dough, the Thanksgiving leftovers recipe also incorporates traditional holiday food like corn, stuffing, mashed potatoes and gravy. The mixture is wrapped in a pastry cone, which is baked upside down.
Described as the perfect combination of necessity and general laziness, the cone is a savory treat.
If you're craving a turkey sandwich, but find yourself out of bread, this cone shaped solution is an excellent alternative. Made using biscuit dough, the Thanksgiving leftovers recipe also incorporates traditional holiday food like corn, stuffing, mashed potatoes and gravy. The mixture is wrapped in a pastry cone, which is baked upside down.
Described as the perfect combination of necessity and general laziness, the cone is a savory treat.
Trend Themes
1. Conical Thanksgiving Meals - The trend of creating Thanksgiving leftovers in a conical form presents opportunities for innovative food packaging and new pastry recipes.
2. Nontraditional Pastry Recipes - The trend of incorporating savory Thanksgiving leftovers into nontraditional pastries opens up opportunities for culinary experimentation and the creation of unique flavor combinations.
3. Alternative Sandwich Solutions - The trend of using cone-shaped pastries as an alternative to bread for Thanksgiving leftover sandwiches could disrupt the traditional sandwich market and inspire new portable meal options.
Industry Implications
1. Food Packaging - The trend of conical Thanksgiving meals could drive innovation in food packaging design and materials to accommodate the unique shape and portability of these creations.
2. Culinary Arts - The trend of nontraditional pastry recipes using Thanksgiving leftovers presents opportunities for chefs to create innovative and delicious dishes that combine the familiar flavors of the holiday with new and exciting textures.
3. Fast Food - The trend of alternative sandwich solutions using cone-shaped pastries as a bread substitute opens opportunities for fast food chains to introduce unique, portable and convenient Thanksgiving leftover sandwich options on their menus.
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