Terroni's Menu Features an Indulgent Tagliatelle alla Bolognese
Rebecca Byers — June 19, 2015 — Lifestyle
References: facebook & adelaide.terroni
This delicious Tagliatelle alla Bolognese dish is a staple at Toronto-born Southern Italian restaurant chain Terroni. The menu item is just one of the enticing dishes offered by Terroni that stay true to tradition and are made with the freshest of ingredients.
The unique dish features the thick tagliatelle pasta, named for the Italian verb meaning "to cut." A point to note is that almost everywhere in the world, bolognese is served with spaghetti, however this would never be done in the city of Bologna itself, where the art of ragu is taken supremely seriously.
Terroni is a traditional Italian restaurant in the Southern style that has three locations in Toronto as well as an outpost in downtown Los Angeles and West Hollywood.
The unique dish features the thick tagliatelle pasta, named for the Italian verb meaning "to cut." A point to note is that almost everywhere in the world, bolognese is served with spaghetti, however this would never be done in the city of Bologna itself, where the art of ragu is taken supremely seriously.
Terroni is a traditional Italian restaurant in the Southern style that has three locations in Toronto as well as an outpost in downtown Los Angeles and West Hollywood.
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