These Happy Baby Teething Biscuits Gently Soothe and Nourish
Laura McQuarrie — March 7, 2016 — Lifestyle
References: happyfamilybrands
While there are many wheat-based teething biscuits on the market for infants, Happy Family produces a healthier version prepared to be gluten-free and free of any artificial ingredients.
The Happy Baby Organic Teethers come in two flavors, Sweet Potato & Banana and Blueberry & Purple Carrot, that are made with a base of organic ingredients like jasmine rice flour, tapioca starch and fruit powders for flavoring.
The thin teething wafers are individually wrapped so that they can be enjoyed as needed by a baby who is bothered by their teeth coming in. In addition to soothing sore gums, these superfood teething biscuits are ideal for parents who want to sneak in a little more organic nutrition into a baby's diet.
The Happy Baby Organic Teethers come in two flavors, Sweet Potato & Banana and Blueberry & Purple Carrot, that are made with a base of organic ingredients like jasmine rice flour, tapioca starch and fruit powders for flavoring.
The thin teething wafers are individually wrapped so that they can be enjoyed as needed by a baby who is bothered by their teeth coming in. In addition to soothing sore gums, these superfood teething biscuits are ideal for parents who want to sneak in a little more organic nutrition into a baby's diet.
Trend Themes
1. Organic Baby Food - Opportunity to create organic baby food products that contain healthy and nutritious ingredients.
2. Gluten-free Snacks - Opportunity to create gluten-free snacks for consumers looking for healthier snack options.
3. Superfood-based Snacks - Opportunity to create healthy, nutrient-rich snacks for consumers looking for snacks that provide additional benefits beyond just being tasty.
Industry Implications
1. Baby Food Industry - The organic baby food industry has the potential to grow with the increasing interest in healthier options.
2. Snack Industry - The snack industry can take advantage of the trend towards healthier snack options and develop new gluten-free and superfood-based snacks.
3. Health Food Industry - The health food industry can develop new and innovative organic and gluten-free products that cater to consumers looking for healthier options.
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