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Ready-to-Enjoy Seasonal Lattes

Clean the Sky - Positive Eco Trends & Breakthroughs

The TAZO Gingerbread Spice Latte Has a Decaf Recipe

— November 26, 2022 — Lifestyle
The TAZO Gingerbread Spice Latte is arriving for the holiday season to provide consumers with an easy way to enjoy a familiar flavor without having to head to their nearest cafe.

The concentrated tea features bold black tea that has been decaffeinated, and flavored with molasses, cinnamon, ginger, brown sugar for sweetness and a bit of cookie crumb. These ingredients combine to create a cafe-quality drink that's suitable for being enjoy from home either cold or hot, depending on preferences.

The TAZO Gingerbread Spice Latte is being launched at Target locations in the US where shoppers can pick up a 32-ounce carton at a suggested retail price of $4.99. The drink is a great alternative for consumers to enjoy in place of coffee-based seasonal beverages.
Trend Themes
1. Ready-to-enjoy Holiday Beverages - The market for convenient and delicious holiday-themed drinks that can be enjoyed at home continues to grow, with opportunities for new flavors and packaging designs.
2. Decaffeinated Alternatives - There is a growing demand for decaf options that still provide bold and delicious flavors, presenting opportunities for innovative methods of decaffeination and unique ingredient combinations.
3. DIY Cafe Experience - Ready-to-enjoy seasonal lattes provide consumers with the opportunity to bring cafe-like experiences home, creating opportunities for at-home barista tools and enhanced packaging options.
Industry Implications
1. Beverage - The beverage industry, particularly in the ready-to-drink category, has the opportunity to explore new flavors and packaging options for seasonal beverages.
2. Retail - Retailers can take advantage of the growing demand for convenient and enjoyable holiday-themed drinks by offering exclusive or unique products that entice customers.
3. Food Service - Food service providers can offer more decaf options for their seasonal beverage menus while exploring out-of-the-box ingredient combinations to create novel drinks that appeal to customers looking for something new.
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