Red Robin's Tavern Menu Features Three Cheesy New Options
Katherine Pendrill — August 22, 2016 — Lifestyle
Red Robin recently expanded its Tavern Menu to include three cheesy new options made with a classic American comfort food. While many people are opting for healthier options when eating out, there is still a strong demand for hearty, comfort food-style dishes. Red Robin's new menu options cater to those looking for something familiar by focusing on a childhood staple.
The newest additions to Red Robbin's Tavern Menu includes Tavern Mac 'N' Cheese, the Buzz Mac 'n' Cheese Tavern Double and the Four Cheese Melt. The former is a macaroni dish made with a creamy five-cheese sauce, toasted croutons, fresh parsley and additional Parmesan cheese. The Buzz Mac 'n' Cheese Tavern Double is a burger that features two fire-grilled patties topped pepper jack cheese, spicy Buzz ranch sauce and a serving of Buzz Mac 'N' Cheese. Finally, the Four Cheese Melt is a sandwich made with four types of cheese stuffed between Parmesan and Cheddar cheese-crusted bread.
The cheese-centric menu is sure to appeal to those who are looking for something that is more comforting than nutritious.
The newest additions to Red Robbin's Tavern Menu includes Tavern Mac 'N' Cheese, the Buzz Mac 'n' Cheese Tavern Double and the Four Cheese Melt. The former is a macaroni dish made with a creamy five-cheese sauce, toasted croutons, fresh parsley and additional Parmesan cheese. The Buzz Mac 'n' Cheese Tavern Double is a burger that features two fire-grilled patties topped pepper jack cheese, spicy Buzz ranch sauce and a serving of Buzz Mac 'N' Cheese. Finally, the Four Cheese Melt is a sandwich made with four types of cheese stuffed between Parmesan and Cheddar cheese-crusted bread.
The cheese-centric menu is sure to appeal to those who are looking for something that is more comforting than nutritious.
Trend Themes
1. Comfort Food Revival - The demand for hearty, comfort food-style dishes is driving the revival of classic American comfort foods like macaroni and cheese.
2. Cheese-focused Menus - Restaurants are capitalizing on the popularity of cheese by creating menus centered around various cheese-based dishes and incorporating different cheese varieties.
3. Creative Macaroni Dishes - Innovation opportunities lie in creating new and unique macaroni dishes, experimenting with different cheese sauces, toppings, and presentation styles.
Industry Implications
1. Restaurant Industry - Restaurants can take advantage of the demand for comfort foods by offering more macaroni-centric dishes and creating dedicated cheese-focused menus.
2. Cheese Industry - The popularity of cheese-focused menus presents an opportunity for cheese producers to showcase their products and partner with restaurants to create exclusive cheese dishes.
3. Processed Food Industry - The market for processed comfort foods like macaroni and cheese can be tapped into by developing innovative and convenient macaroni products for both restaurants and consumers.
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