Tater Cheezz Nuggets are Made with a Potato-Based Cheese Alternative
Laura McQuarrie — February 24, 2025 — Lifestyle
References: vegconomist
Many plant-based nuggets on the market rely on heavily processed ingredients, but Tater Cheezz Nuggets keeps it simple by using a potato-based cheese alternative. The lactose-free, plant-based, vegan-friendly Tater Cheezz Nuggets by global potato product supplier Aviko Rixona were named Best Frozen Product at Gulfood 2025—one of the world’s largest food and beverage trade fairs held annually in Dubai.
Aviko Rixona introduced the world to its innovative, plant-based Potato Cheezz in 2022, introducing a product with a look, taste, and texture that rivals its authentic dairy counterpart. This cheese alternative is free from salt and fat, and is rich in natural fibers. According to Aviko Rixona, Potato Cheezz lends itself well to a wide range of applications, not just snacks and finger foods but also pasta, meat substitutes, and bakery products.
Aviko Rixona introduced the world to its innovative, plant-based Potato Cheezz in 2022, introducing a product with a look, taste, and texture that rivals its authentic dairy counterpart. This cheese alternative is free from salt and fat, and is rich in natural fibers. According to Aviko Rixona, Potato Cheezz lends itself well to a wide range of applications, not just snacks and finger foods but also pasta, meat substitutes, and bakery products.
Trend Themes
1. Potato-based Cheese Alternatives - The development of potato-based cheese alternatives presents an innovative twist in the dairy substitute market with potential for a variety of culinary applications.
2. Simplified Plant-based Ingredients - An emerging focus on reduced processing in plant-based products is appealing to health-conscious consumers seeking cleaner ingredient profiles.
3. Award-winning Vegan Innovations - Recognition at prominent food fairs is boosting visibility for innovative vegan products, highlighting their competitive edge in taste and texture.
Industry Implications
1. Plant-based Foods - The plant-based food industry is expanding with new products that mimic traditional food experiences while being conscious of dietary restrictions.
2. Frozen Food Market - Frozen foods reinvented with plant-based ingredients are gaining popularity, offering convenience and sustainability to eco-conscious consumers.
3. Alternative Protein Sector - As a subcategory of the expanding alternative protein sector, potato-based innovations are providing new, versatile meat-free options for consumers.
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