Toronto's Stadt Cafe Serves a German Pretzel Platter with Meat and Cheese
Laura McQuarrie — October 3, 2017 — Lifestyle
References: stadtcafetoronto & instagram
The Stadt Cafe Toronto is a destination for pretzel tasting platters and German food with an emphasis on sustainable, hormone-free, pasture-raised, free-range and non-GMO ingredients. In order to connect city dwellers with local farmers and food producers, Stadt Cafe sources its ingredients from across Southern Ontario using a 100-kilometer model.
At the cafe, diners are able to order a platter that features a freshly baked Bavarian pretzel, which is served with meat, mustard, assorted cheese and compound butter. The platter may also be built upon with an all-beef bratwurst and sauerkraut for an additional fee.
Many consumers who are interested in discovering unique flavor pairings are favoring small tasting plates over larger entrees. With this tasting platter, consumers have the chance to mix and match flavors exactly to their specifications.
At the cafe, diners are able to order a platter that features a freshly baked Bavarian pretzel, which is served with meat, mustard, assorted cheese and compound butter. The platter may also be built upon with an all-beef bratwurst and sauerkraut for an additional fee.
Many consumers who are interested in discovering unique flavor pairings are favoring small tasting plates over larger entrees. With this tasting platter, consumers have the chance to mix and match flavors exactly to their specifications.
Trend Themes
1. Pretzel Tasting - Creating pretzel tasting experiences allows consumers to explore unique flavor pairings.
2. Sustainable Sourcing - Utilizing a 100-kilometer model for ingredient sourcing promotes sustainability and connects city dwellers with local farmers.
3. Small Tasting Plates - The trend of favoring small tasting plates over larger entrees caters to consumers interested in discovering diverse flavor combinations.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of pretzel tasting by offering unique pretzel platters with various flavor options.
2. Hospitality - In the hospitality industry, incorporating sustainable sourcing practices and offering small tasting plates can provide a unique dining experience for guests.
3. Farming and Agriculture - Farmers and agricultural businesses can benefit from the focus on sustainable, non-GMO ingredients by partnering with local cafes and restaurants.
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