This Grown-Up Peanut Butter and Jelly Tart Recipe is an Alcoholic Treat
Alyson Wyers — September 27, 2015 — Lifestyle
References: sugarandcloth
This tart recipe is a more adult take on a classic childhood flavor combo. From Alyssa and featured on the blog Sugar and Cloth, the boozy peanut butter and jelly tart is a dessert reminiscent of a traditional sandwich -- with an alcoholic twist.
The crust is made out of peanut butter cookie crumbs and butter. The filling is a mixture of mascarpone, creamy peanut butter, powdered sugar, heavy cream and hazelnut-flavored liquor (such as Frangelico). The topping is raspberry jam infused with blackberry or raspberry liquor (Chambord works nicely) plus chopped peanuts.
The tart recipe is a fun alternative to your more traditional seasonal pies like apple or pumpkin. The dessert is sure to stand out in the minds of guests too. n
The crust is made out of peanut butter cookie crumbs and butter. The filling is a mixture of mascarpone, creamy peanut butter, powdered sugar, heavy cream and hazelnut-flavored liquor (such as Frangelico). The topping is raspberry jam infused with blackberry or raspberry liquor (Chambord works nicely) plus chopped peanuts.
The tart recipe is a fun alternative to your more traditional seasonal pies like apple or pumpkin. The dessert is sure to stand out in the minds of guests too. n
Trend Themes
1. Alcoholic Desserts - Opportunity for innovative dessert recipes that incorporate alcohol as a key ingredient.
2. Adulting Childhood Favorites - Disruptive potential for creating nostalgic treats with an adult twist.
3. Creative Flavor Infusions - Possibilities for infusing traditional flavors with unconventional and unexpected ingredients.
Industry Implications
1. Food and Beverage - Opportunity for food companies to create and market unique alcoholic desserts and flavor combinations.
2. Hospitality and Events - Potential for restaurants, bars, and catering services to offer innovative alcoholic dessert options for special occasions.
3. Recipe Development and Publishing - Demand for cookbook authors and recipe bloggers to explore and share recipes for boozy desserts that cater to adult tastes.
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