The Talon Club is Offering a Bowl Of Soup With a Very Rare Ingredient
Justin Lam — February 16, 2018 — Luxury
References: nydailynews & luxurylaunches
Las Vegas based Talon Club is sticking true to its luxurious feel with an ultra-expensive soup priced at $688 per bowl. Unlike other ultra-expensive dishes, this soup does not contain any diamonds or gold, instead opting for the ultra rare Cordyceps fungus. This fungus supposedly only grows at altitudes of 3,800 meters above sea level and is valued at $14,000 per gram. The Talon Club is currently sourcing its fungus from the Himalayas.
The Talon Club soup takes influence from Chinese cooking and features black-skinned chicken breast, logan berry, red dates and a quarter ounce of Cordyceps. The soup come out like a tea-like broth and resembles very traditional Chinese broth soups. The use of the Coryceps fungus in the soup is believed to imbue powerful healing properties, such as acting as a natural cancer treatment, anti-aging supplement and is even thought to be an aphrodisiac.
Image Credit: Talon Club
The Talon Club soup takes influence from Chinese cooking and features black-skinned chicken breast, logan berry, red dates and a quarter ounce of Cordyceps. The soup come out like a tea-like broth and resembles very traditional Chinese broth soups. The use of the Coryceps fungus in the soup is believed to imbue powerful healing properties, such as acting as a natural cancer treatment, anti-aging supplement and is even thought to be an aphrodisiac.
Image Credit: Talon Club
Trend Themes
1. Luxury Food and Beverage - The rising popularity of ultra-extravagant soups with rare ingredients presents an opportunity for luxury food and beverage brands to enter the market with pricy dishes that appeal to wealthy consumers.
2. Health and Wellness - Cordyceps fungus, traditionally used in Chinese medicine, may open up avenues for health and wellness brands to incorporate it into their products and market it as a superfood with health benefits.
3. Sustainable Sourcing - The rise in demand for rare ingredients such as Cordyceps creates a chance for the food and beverage industry to prioritize sustainable sourcing and ethical farming practices to improve the industry's reputation and appeal to conscious consumers.
Industry Implications
1. Luxury Lifestyle - Exclusive clubs and high-end restaurants can cater to wealthy individuals by offering ultra-extravagant soups, such as the Talon Club soup, in their menus to entice them.
2. Food and Beverage - Food and beverage brands can explore the use of rare and exotic ingredients to differentiate themselves from their competitors and possibly create a new market segment that appeals to consumers seeking extravagant tastes and experiences.
3. Agriculture and Farming - Sustainable sourcing practices can be established by the agriculture and farming industry, particularly in the production of rare and expensive ingredients, to enable long-term supply and meet the growing demand for luxury food items.
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