These New Tabasco Hot Sauces Boast Spicier and Milder Options
Michael Hemsworth — July 20, 2017 — Lifestyle
References: chewboom
Those who prefer to upgrade their meals with an extra dose of flavor in the form of sauces will be excited to hear the news of these new Tabasco hot sauces. The announcement introduces two new options including the Scorpion Sauce alongside the Roasted Red Sauce. The Scorpion Sauce is reported to be 20-times hotter than the brand's original variety, while the Roasted Red Sauce is a milder option to enjoy in place of extra spiciness.
The Scorpion Sauce is made using a combination of scorpion peppers, guava, pineapple and a dash of the brand's original sauce, while the Roasted Red Sauce is made with slow-roasted tabasco peppers mixed with garlic, basil, onion and balsamic vinegar.
The Scorpion Sauce is made using a combination of scorpion peppers, guava, pineapple and a dash of the brand's original sauce, while the Roasted Red Sauce is made with slow-roasted tabasco peppers mixed with garlic, basil, onion and balsamic vinegar.
Trend Themes
1. Spicier Hot Sauces - Opportunity for creating even hotter and more intense hot sauces for adventurous food enthusiasts.
2. Milder Hot Sauces - Opportunity to develop new mild hot sauces for individuals who prefer less spiciness in their meals.
3. Exotic Flavor Combinations - Opportunity to experiment with unique and unconventional flavor combinations in hot sauces.
Industry Implications
1. Hot Sauce Industry - Chance for hot sauce manufacturers to expand their product lines and cater to a wider range of taste preferences.
2. Spice and Condiment Industry - Possibility for spice and condiment companies to introduce new products that cater to the desire for spicier or milder flavor options.
3. Food and Beverage Industry - Potential for restaurants and food companies to incorporate these new hot sauces in their menu items and spice up their offerings.
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