Symrise Releases the Vegan Chickpea and Aquafaba Substitutes
References: symrise & foodingredientsfirst
Symrise has introduced an innovative range of chickpea and aquafaba ingredients under its Diana Food brand. The utilization of aquafaba, a term derived from Latin meaning "bean water," signifies the cooking liquid extracted from chickpeas.
Symrise has crafted aquafaba flakes, a novel ingredient that serves as a vegan substitute for egg yolk, thereby facilitating unambiguous labeling practices. This will help consumers who want more transparent and straightforward labeling on their food products. One notable advantage of these innovative ingredients lies in their versatility, as they harmonize effortlessly with a diverse array of recipes, owing to their mild flavor profile and natural color. They are also pre-cooked for easy preparation.
Additionally, they demand only ambient storage conditions and feature an extended shelf life of up to eighteen months.
Image Credit: Symrise
Symrise has crafted aquafaba flakes, a novel ingredient that serves as a vegan substitute for egg yolk, thereby facilitating unambiguous labeling practices. This will help consumers who want more transparent and straightforward labeling on their food products. One notable advantage of these innovative ingredients lies in their versatility, as they harmonize effortlessly with a diverse array of recipes, owing to their mild flavor profile and natural color. They are also pre-cooked for easy preparation.
Additionally, they demand only ambient storage conditions and feature an extended shelf life of up to eighteen months.
Image Credit: Symrise
Trend Themes
1. Vegan Egg Yolk Substitutes - The introduction of aquafaba flakes as a vegan substitute for egg yolk enables more transparent and straightforward labeling on food products.
2. Versatile Ingredients - The chickpea and aquafaba ingredients harmonize effortlessly with a diverse array of recipes, thanks to their mild flavor profile and natural color.
3. Extended Shelf Life - The aquafaba and chickpea ingredients have an extended shelf life of up to eighteen months, providing longer storage options for food manufacturers.
Industry Implications
1. Food Manufacturing - The innovative vegan egg yolk substitutes offer opportunities for food manufacturers to create a wider range of plant-based products with more transparent labeling.
2. Restaurant Industry - Restaurants can incorporate the versatile chickpea and aquafaba ingredients into their recipes to cater to vegan and health-conscious customers.
3. Food Retail - Food retailers can capitalize on the extended shelf life of aquafaba and chickpea ingredients to offer a wider selection of plant-based products to their customers.
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