The Sweet Treats and More Pumpkin Lust Cake is Decadently Delicious
Erin Kirkpatrick — November 12, 2012 — Lifestyle
References: sweettreatsmore
The Sweet Treats and More Pumpkin Lust Cake will satisfy the lingering cravings left by the festive orange vegetable that dominates October. It will also allow you to surprise your guests and family members by upping the dessert ante and moving away from pumpkin pie and towards a more modern recipe.
Imagine a buttery pecan crust, a layer of sweet cream cheese and an additional layer of pumpkin pie all topped with a dollop of fresh whipped cream. At this point your taste buds are surely tantalized and waiting for you to start the baking process.
Jam-packed with different textures and mouthwatering flavors, the Sweet Treats and More Pumpkin Pie Lust Cake will not only have you in lust like the name says, but rather in love.
Imagine a buttery pecan crust, a layer of sweet cream cheese and an additional layer of pumpkin pie all topped with a dollop of fresh whipped cream. At this point your taste buds are surely tantalized and waiting for you to start the baking process.
Jam-packed with different textures and mouthwatering flavors, the Sweet Treats and More Pumpkin Pie Lust Cake will not only have you in lust like the name says, but rather in love.
Trend Themes
1. Alternative Pumpkin Desserts - Creating unique and flavorful pumpkin desserts beyond traditional pumpkin pie.
2. Layered Pudding Pastries - Experimenting with different pudding combinations and textures to create visually appealing and delicious pastries.
3. Dessert Mashups - Combining classic dessert recipes to create innovative and unexpected flavor combinations.
Industry Implications
1. Bakery - Bakeries can innovate their autumn desserts menu by offering unique pumpkin treats like multilayered pudding pastries.
2. Food & Beverage - Creating new dessert recipes and offering them through food and beverage companies, which can include fusion desserts with unusual flavors.
3. Restaurant - Restaurants can use the ideas for the alternative pumpkin desserts and introduce their customers to new pumpkin flavors besides the traditional pie.
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