These Sweet Holiday Drinks Put a Seasonal Twist on a Menu Favorite
Katherine Pendrill — December 2, 2015 — Lifestyle
References: cariboucoffee & brandeating
'Caribou Coffee' has added two sweet holiday drinks to its seasonal menu. Although coffee shops offer a number of different holiday drinks, the majority of these festive offerings are made with coffee or espresso. Now Caribou Coffee is offering a festive treat that will appeal to tea lovers as well.
Caribou Coffee's seasonal menu now features two new lattes. The sweet holiday drinks are both inspired by a traditional chai tea latte. The first is the Ginger Chai Latte, which contains chai tea and sweet ginger syrup. The second menu addition is the Chai Nog Latte, which contains an unusual mix of chai tea and steamed eggnog. These new drinks join the existing holiday lineup, which include the Ho Ho Mint Mocha, the Fa La Latte and the Spicy Mocha.
The festive chai lattes provide a delicious way for tea lovers to celebrate the holiday season.
Caribou Coffee's seasonal menu now features two new lattes. The sweet holiday drinks are both inspired by a traditional chai tea latte. The first is the Ginger Chai Latte, which contains chai tea and sweet ginger syrup. The second menu addition is the Chai Nog Latte, which contains an unusual mix of chai tea and steamed eggnog. These new drinks join the existing holiday lineup, which include the Ho Ho Mint Mocha, the Fa La Latte and the Spicy Mocha.
The festive chai lattes provide a delicious way for tea lovers to celebrate the holiday season.
Trend Themes
1. Festive Tea Lattes - Offering seasonal tea lattes adds variety to holiday drink menus at coffee shops.
2. Unconventional Holiday Flavors - Combining traditional holiday flavors with unexpected ingredients, such as ginger and eggnog, creates unique menu items.
3. Expanding Target Markets - Offering tea-based drinks in addition to coffee-based drinks attracts tea lovers and expands the target market.
Industry Implications
1. Coffee Shops - Coffee shops can take advantage of seasonal offerings to attract more customers and differentiate themselves from competitors.
2. Tea Retailers - Tea retailers can take advantage of the trend of holiday tea lattes and expand their product offerings to include seasonal tea beverages.
3. Beverage Industry - The beverage industry can develop new products and flavors to cater to the growing demand for holiday-themed drinks in both coffee and tea categories.
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