Suntory Hibiki Whiskey Arrives in the 'Blossom Harmony' Flavor
Ellen Smith — January 11, 2021 — Lifestyle
References: whisky.suntory & hypebae
Cherry Blossom season is approaching, prompting Suntory's Hibiki whisky to receive a floral makeover. To mark the symbolic celebration, the brand opted to soak its signature blend in barrels of cherry, resulting in a sweet and floral flavor profile that's perfect for the season. Moreover, this move marks the first Hibiki to be aged in sakura wood.
As a result of its production process, the whisky smells like the cherry barrel it was aged in, offering a completely new twist on an iconic beverage.The exciting limited-edition release it sure to entice consumers, offering a unique way to commemorate one of the most anticipated seasonal events. To finish off the exciting launch, the whisky arrives in an exclusive themed box.
Image Credit: Suntory
As a result of its production process, the whisky smells like the cherry barrel it was aged in, offering a completely new twist on an iconic beverage.The exciting limited-edition release it sure to entice consumers, offering a unique way to commemorate one of the most anticipated seasonal events. To finish off the exciting launch, the whisky arrives in an exclusive themed box.
Image Credit: Suntory
Trend Themes
1. Floral Beverages - The trend of infusing floral scents and flavors in alcoholic and non-alcoholic drinks to provide a unique sensory experience and appeal to consumers looking for something new.
2. Limited-edition Releases - The trend of releasing limited-edition products and packaging to create excitement and urgency among consumers, encouraging them to make a purchase.
3. Barrel-aged Innovations - The trend of experimenting with new barrel-aging techniques to produce unique and flavorful beverages that can attract customers seeking new tastes and experiences.
Industry Implications
1. Alcoholic Beverages - Opportunity for distilleries to experiment with new flavors and production techniques to create unique and exciting spirits that cater to changing tastes and preferences.
2. Packaging - Opportunity for packaging companies to create exclusive and themed boxes that can add value and increase the perceived importance of limited-edition releases, providing consumers with an added layer of enjoyment.
3. Tourism - Opportunity for tourism companies to create seasonal experiences centered around floral-themed drinks, such as guided tours of cherry blossom festivals and tastings of limited edition floral beverages, appealing to consumers who want immersive and Instagrammable experiences.
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