Omica's Sunroot Sweetener is Organic and Low in Cholesterol
Jana Pijak — December 16, 2014 — Lifestyle
References: omicaorganics & omicaorganics
Omica Organics' SunRoot sweetener is low in cholesterol and high in fiber. If you're a fan of alternative sweeteners, you may be familiar with Stevia extract or agave nectar but this lesser-known product comes from the Jerusalem Artichoke.
The Jerusalem Artichoke is a part of the sunflower family and is the main ingredient behind this multi-purpose sugar alternative. Unlike some alternative sweeteners, that are filled with harmful aspartame additives, this organic product is low in calories and features no unwanted chemicals.
This alternative SunRoot Sweetener from Omica Organics gives one a full feeling and is a product that is 100% certified Vegan, gluten-free and Kosher. Whether used in food or drinks, the product is a great substitute for caloric sugars or natural sweeteners like honey and agave.
The Jerusalem Artichoke is a part of the sunflower family and is the main ingredient behind this multi-purpose sugar alternative. Unlike some alternative sweeteners, that are filled with harmful aspartame additives, this organic product is low in calories and features no unwanted chemicals.
This alternative SunRoot Sweetener from Omica Organics gives one a full feeling and is a product that is 100% certified Vegan, gluten-free and Kosher. Whether used in food or drinks, the product is a great substitute for caloric sugars or natural sweeteners like honey and agave.
Trend Themes
1. Fiber-based Sweeteners - Opportunities for developing fiber-based alternative sweeteners that are organic, low in calories, and free from unwanted chemicals
2. Jerusalem Artichoke Sweeteners - Developing sweeteners made from Jerusalem Artichoke as a healthier alternative to caloric sugars and natural sweeteners
3. Multi-purpose Sugar Alternatives - Creating sugar alternatives that can be used in a variety of food and drink applications
Industry Implications
1. Food and Beverage - There is a growing demand for healthier and cleaner ingredient options in the food and beverage industry, which presents opportunities for companies to develop and promote fiber-based sweeteners
2. Health and Wellness - As consumers become more health-conscious, there is a growing need for natural and organic sweeteners that can be used in a variety of health and wellness products
3. Agriculture - The production and cultivation of Jerusalem Artichoke for sweeteners presents an opportunity for the agriculture industry to diversify and expand their offerings
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