Avua Cachaca is a Brazilian Drink Venturing North of the Equator
Meghan Young — October 30, 2014 — Lifestyle
References: avuacachaca.br & coolhunting
The national spirit of Brazil happens to be a deliciously sweet sugar cane spirit, which is only natural considering how common this plant is south of the equator. Yet the sugar cane spirit is venturing north to the delight of many in order to bring more exposure to its existence. Coming out of Avua, the sugar cane spirit, which is properly known as Cachaca, is crafted out of the only female distillers in the industry.
With its modern packaging, sweet flavor and exotic experience, it is only natural that people would be captivated by the sugar cane spirit. Available online, the drink can also be found in finer bottle shops on both the East and West Coasts.
With its modern packaging, sweet flavor and exotic experience, it is only natural that people would be captivated by the sugar cane spirit. Available online, the drink can also be found in finer bottle shops on both the East and West Coasts.
Trend Themes
1. Modern Packaging - Opportunities for disruptive innovation in designing sleek and eye-catching packaging for sugar cane spirits to attract modern consumers.
2. Exotic Experiences - Potential for disruptive innovation in creating immersive and unique experiences around sugar cane spirits to engage consumers and differentiate the brand.
3. Female Distillers - Disruptive opportunities in highlighting the role of female distillers in the sugar cane spirits industry, challenging stereotypes and promoting diversity.
Industry Implications
1. Beverage Packaging - Disruptive innovation opportunities in designing innovative and eco-friendly packaging solutions tailored to the unique characteristics of sugar cane spirits.
2. Hospitality and Tourism - Potential for disruptive innovation in creating immersive sugar cane spirits experiences within the hospitality and tourism industry, attracting adventurous travelers and food enthusiasts.
3. Craft Distilling - Opportunities for disruptive innovation in promoting and supporting female distillers within the craft distilling industry, driving diversity and challenging traditional norms.
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