The McCormick Sugar and Spice Blends Can Be Used to Add Flavor to Anything
Grace Mahas — September 10, 2019 — Lifestyle
McCormick, a famed American food company that produces, distributes, and markets seasoning mixes, recently expanded its product line with the introduction of five new sugar and spice blends. The array of festive spices includes Birthday Cake, Apple Cinnamon, Blueberry Vanilla, Lemon Ginger, and Vanilla Cinnamon.
The new line of sugar and spice blends can be used on cupcakes, cakes cookies, milkshakes, and even atop breakfast dishes like waffles or pancakes. Moreover, these unique spices can be used in conjunction with one another, giving your tasty treats an added dimension of flavor for an unexpected palette experience.
McCormick's new line of festive spices is the perfect go-to blend to keep in your cupboard in the event you have to unexpectedly whip up a tasty, flavor-filled dessert for a last-minute party.
The new line of sugar and spice blends can be used on cupcakes, cakes cookies, milkshakes, and even atop breakfast dishes like waffles or pancakes. Moreover, these unique spices can be used in conjunction with one another, giving your tasty treats an added dimension of flavor for an unexpected palette experience.
McCormick's new line of festive spices is the perfect go-to blend to keep in your cupboard in the event you have to unexpectedly whip up a tasty, flavor-filled dessert for a last-minute party.
Trend Themes
1. Sugar and Spice Blends - Disruptive innovation opportunity: Develop new unique blends of sugar and spice for versatile use in a variety of dishes.
2. Festive Flavorings - Disruptive innovation opportunity: Create new and exciting flavor profiles for seasonal celebrations and special occasions.
3. Unexpected Palette Experience - Disruptive innovation opportunity: Experiment with combining different spices to create unexpected and delightful taste sensations.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Explore new ways to enhance flavors and create novel culinary experiences.
2. Bakery and Confectionery - Disruptive innovation opportunity: Develop innovative spice blends specifically designed for use in baked goods and desserts.
3. Hospitality and Events - Disruptive innovation opportunity: Offer unique flavor options for event planners and caterers to create memorable dining experiences.
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