Mr. Holmes Bakehouse Offers Morning Treats Inspired by Seafood
Jana Pijak — February 9, 2017 — Lifestyle
Mr. Holmes Bakehouse is an artisanal pastry brand specializing in indulgent favorites like the cruffin -- a muffin and croissant hybrid -- along with its most recent menu offering, a sushi-stuffed croissant.
Based in California, Mr. Holmes Bakehouse features shops in Los Angeles, San Francisco and Orange County and will appeal to adventurous foodies who aren't afraid to experiment when it comes to flavors. Fusing a classic French pastry with an iconic Japanese seafood dish, the brand creates a sushi-stuffed muffin that is an unexpected take on both food items.
The hybrid snack is a great lunchtime option since it is heavier than most plain croissants. Additionally, the menu item is Instagram-friendly, staying true to the values and Millennial target demographic of the Mr. Holmes Bakehouse brand.
Based in California, Mr. Holmes Bakehouse features shops in Los Angeles, San Francisco and Orange County and will appeal to adventurous foodies who aren't afraid to experiment when it comes to flavors. Fusing a classic French pastry with an iconic Japanese seafood dish, the brand creates a sushi-stuffed muffin that is an unexpected take on both food items.
The hybrid snack is a great lunchtime option since it is heavier than most plain croissants. Additionally, the menu item is Instagram-friendly, staying true to the values and Millennial target demographic of the Mr. Holmes Bakehouse brand.
Trend Themes
1. Seafood-inspired Pastries - Bakeries can explore creating other seafood-inspired pastries to diversify their menu and cater to seafood-loving consumers.
2. Food Hybridization - Restaurants and bakeries can experiment with different cuisines and create unique hybrid snacks to appeal to adventurous foodies.
3. Instagram-worthy Food - Brands can create visually appealing food items that are Instagram-friendly to appeal to millennials and increase social media engagement.
Industry Implications
1. Bakery - Bakeries can explore creating other seafood-inspired pastries to diversify their menu and cater to seafood-loving consumers.
2. Restaurant - Restaurants can experiment with different cuisines and create unique hybrid snacks to appeal to adventurous foodies.
3. Social Media - Social media platforms can work with food brands to showcase visually appealing food items that are Instagram-friendly and appeal to millennials.
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