The New Stromboli with Pepperoni & Nonna’s Italian Sausage Has Arrived
Katherine Pendrill — February 18, 2024 — Lifestyle
References: restaurantnews
Anthony’s Coal Fired Pizza & Wings is leaning into comfort food this February with several limited-time offerings, including the new Stromboli with Pepperoni & Nonna’s Italian Sausage.
For those unfamiliar, Stromboli is a type of savory baked turnover invented by Italian Americans. Anthony's new Stromboli with Pepperoni & Nonna’s Italian Sausage takes the brand's signature pizza dough and folds it around a savory combination of pepperoni, Nonna’s Italian sausage, mozzarella, and Romano cheese.
Alongside the new Stromboli with Pepperoni & Nonna’s Italian Sausage offering, the brand is also unveiling its brand-new Spinach & Artichoke Dip, which is served with Romano Focaccia. Lastly, the brand is also bringing back its fan-favorite Arugula Burrata Salad, which is topped with fresh burrata and shaved Romano.
All three of these dishes are available as of February 13, 2024.
Image Credit: Anthony’s Coal Fired Pizza & Wings
For those unfamiliar, Stromboli is a type of savory baked turnover invented by Italian Americans. Anthony's new Stromboli with Pepperoni & Nonna’s Italian Sausage takes the brand's signature pizza dough and folds it around a savory combination of pepperoni, Nonna’s Italian sausage, mozzarella, and Romano cheese.
Alongside the new Stromboli with Pepperoni & Nonna’s Italian Sausage offering, the brand is also unveiling its brand-new Spinach & Artichoke Dip, which is served with Romano Focaccia. Lastly, the brand is also bringing back its fan-favorite Arugula Burrata Salad, which is topped with fresh burrata and shaved Romano.
All three of these dishes are available as of February 13, 2024.
Image Credit: Anthony’s Coal Fired Pizza & Wings
Trend Themes
1. Savory Baked Turnovers Innovation - Exploring unique flavor combinations in traditional baked goods presents opportunities for new and enticing culinary experiences.
2. Limited-time Menu Offerings - Creating rotating seasonal menus can drive excitement and engagement, encouraging repeat visits from customers looking for novel dining experiences.
3. Comfort Food Reinvention - Reimagining classic comfort foods with a modern twist can attract a wider audience seeking familiar yet innovative dishes.
Industry Implications
1. Food & Beverage - The food and beverage industry can leverage limited-time menu items to generate buzz and keep consumers eager to try new offerings.
2. Restaurant & Hospitality - In the restaurant and hospitality sector, experimenting with traditional recipes can lead to menu innovations that differentiate brands in a competitive market.
3. Culinary Innovation - Embracing culinary creativity by combining unexpected ingredients in familiar dishes opens up avenues for gastronomic exploration and consumer engagement.
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