Pizza Hut Sri Lanka is Serving Up a Hybrid Dish Called the Birizza
Katherine Pendrill — July 24, 2022 — Lifestyle
References: brandeating
Pizza Hut Sri Lanka has brought together two popular comfort foods in the form of a dish called the 'Birizza.'
As you might have guessed from the name, the Birizza is a cross between a pizza and biryani. Biryani is a mixed rice dish popular throughout India, Pakistan, and the South of Asia. The Birizza dish manages to combine these two dishes by taking basmati rice, wrapping it in fresh dough, and then baking it like a calzone. The dish comes in two varieties, so the Chicken Birizza also features butter chicken masala, while the Veggie Birizza features spicy veggie masala. Both dishes come with gravy and onion sambal (a spicy chili sauce) on the side.
Image Credit: Pizza Hut Sri Lanka
As you might have guessed from the name, the Birizza is a cross between a pizza and biryani. Biryani is a mixed rice dish popular throughout India, Pakistan, and the South of Asia. The Birizza dish manages to combine these two dishes by taking basmati rice, wrapping it in fresh dough, and then baking it like a calzone. The dish comes in two varieties, so the Chicken Birizza also features butter chicken masala, while the Veggie Birizza features spicy veggie masala. Both dishes come with gravy and onion sambal (a spicy chili sauce) on the side.
Image Credit: Pizza Hut Sri Lanka
Trend Themes
1. Hybrid Comfort Foods - Innovative dishes that combine two popular comfort foods in unexpected ways, such as Pizza Hut Sri Lanka's Birizza.
2. Regional Cuisine Fusion - Combining different regional cuisines to create unique food experiences, as demonstrated by the fusion of Italian pizza and Indian biryani in the Birizza.
3. Alternative Dough Recipes - Exploring alternative dough recipes to reinvent classic dishes, such as wrapping biryani rice in dough to create a calzone-like dish.
Industry Implications
1. Fast Food - Fast food chains can experiment with hybrid comfort foods to create new menu offerings that capture consumers' attention.
2. Casual Dining - Casual dining restaurants can introduce fusion cuisine dishes to attract consumers looking for unique and memorable dining experiences.
3. Bakeries - Bakeries can explore alternative dough recipes to create new pastry and savory offerings that appeal to customers seeking diverse flavor and texture combinations.
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