The Cupcakes and Cashmere 'Strawberry Bonbons' Are Chilled
References: cupcakesandcashmere
The culinary and at-home decor blog 'Cupcakes and Cashmere' has released a segment on 'Strawberry Bonbons.' The small frozen pops are excellent for an end of summer event, and moreover provide a chilled take on truffles.
Truffles are known for their lavish tastes and qualities. Although enjoyed at room temperature, Emily Schuman has updated them here by way of strawberry ice cream. The author made the frozen treat of fresh fruits, and given the all too sweet flavor of the dessert, she toned it down here with a dark bittersweet chocolate coating.
As Schuman points out in her entry, similar icy bonbons may be made with salty caramel or peanut butter ingredients, all dependent upon the cravings of the chef.
Truffles are known for their lavish tastes and qualities. Although enjoyed at room temperature, Emily Schuman has updated them here by way of strawberry ice cream. The author made the frozen treat of fresh fruits, and given the all too sweet flavor of the dessert, she toned it down here with a dark bittersweet chocolate coating.
As Schuman points out in her entry, similar icy bonbons may be made with salty caramel or peanut butter ingredients, all dependent upon the cravings of the chef.
Trend Themes
1. Frozen Truffle Desserts - Frozen truffle desserts are a new take on traditional truffles, presenting a disruptive innovation opportunity for companies specializing in frozen desserts.
2. Fruit-infused Frozen Desserts - Fruit-infused frozen desserts like the strawberry bonbons offer a healthier, refreshing alternative to traditional sweet treats, creating an opportunity for companies to innovate in the frozen dessert market.
3. Customizable Frozen Bonbons - Customizable frozen bonbons offer a personalized dessert that caters to individual cravings, presenting an innovation opportunity for companies specializing in on-demand, customizable food and beverage options.
Industry Implications
1. Frozen Dessert Industry - The frozen dessert industry can capitalize on the trend of frozen truffle desserts by offering new and unique flavors, and promoting fruit-infused, healthier options.
2. Gourmet Chocolate Industry - The gourmet chocolate industry can explore new market opportunities by partnering with frozen dessert companies to provide high-quality, bittersweet chocolate coatings for frozen truffle desserts.
3. Customizable Food and Beverage Industry - The customizable food and beverage industry can create innovative services that allow customers to personalize and order frozen bonbons with preferred flavors and ingredients on-demand.
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