Primal Kitchen's Steak Fajitas Skillet Requires Minimum Prep Time
Jana Pijak — September 17, 2020 — Lifestyle
References: primalkitchen
Primal Kitchen's Steak Fajitas Skillet is a healthy and convenient meal that simply requires consumers to chill the product and heat it for quick prep. Requiring minimal prep time, the mix is simply meant to be heated in a skillet before it is ready to enjoy.
Specializing in paleo-friendly and Whole30 Approved® meal options, Primal Kitchen also carries a variety of other heat-to-eat products including its chicken fried rice and chicken teriyaki skillet mixes.
Made with grass-fed beef that is blended with spicy peppers and onions, this skillet makes a serving for two and features 18 grams of protein per serving. Additionally, the heat-to-eat meal is also gluten, grain and soy-free, ensuring it is safe for those with dietary restrictions.
Specializing in paleo-friendly and Whole30 Approved® meal options, Primal Kitchen also carries a variety of other heat-to-eat products including its chicken fried rice and chicken teriyaki skillet mixes.
Made with grass-fed beef that is blended with spicy peppers and onions, this skillet makes a serving for two and features 18 grams of protein per serving. Additionally, the heat-to-eat meal is also gluten, grain and soy-free, ensuring it is safe for those with dietary restrictions.
Trend Themes
1. Heat-to-eat Meal Kits - Opportunity to create more convenient and healthy meal options that require minimal preparation.
2. Paleo-friendly Foods - Opportunity to cater to the growing demand for paleo-friendly food options.
3. Gluten-free and Allergen-free Products - Opportunity to capitalize on the increasing number of consumers with dietary restrictions seeking safe and convenient meal solutions.
Industry Implications
1. Meal Kit Delivery Services - Disruptive innovation opportunity to provide ready-to-cook meal kits that require minimal prep time for busy consumers.
2. Health and Wellness Food Brands - Opportunity to develop and market paleo-friendly food products that align with consumers' dietary preferences and goals.
3. Specialty Food Retailers - Disruptive innovation opportunity to offer a wide range of gluten-free and allergen-free products to cater to the growing demand for safe and convenient meal options.
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