Sonic Drive-In Rolled Out the 'Steak Butter Bacon Cheeseburger'
Colin Smith — October 26, 2022 — Lifestyle
References: sonicdrivein & brandeating
Sonic Drive-In unveiled its latest menu addition, the 'Steak Butter Bacon Cheeseburger.' This is a topping-packed burger, boasting Sonic's in-house seasoned butter, bacon, and a real beef patty. The seasoned butter features a mix of seasonings, including garlic, black pepper, dill, and red pepper. Lastly, the burger comes topped with grilled onions and mayonnaise.
The Steak Butter Bacon Cheeseburger can be picked up at participating locations now for mobile Sonic App users, while the item will be readily available online and in-stores on October 31st, 2022. Sonic Drive-In refers to this flavor-packed burger as bringing ""all of the elevated flavor you’d expect from an upscale steakhouse to the drive-in," showing that the restaurant strongly believes in the quality of this new sandwich.
Image Credit: Sonic Drive-In
The Steak Butter Bacon Cheeseburger can be picked up at participating locations now for mobile Sonic App users, while the item will be readily available online and in-stores on October 31st, 2022. Sonic Drive-In refers to this flavor-packed burger as bringing ""all of the elevated flavor you’d expect from an upscale steakhouse to the drive-in," showing that the restaurant strongly believes in the quality of this new sandwich.
Image Credit: Sonic Drive-In
Trend Themes
1. Butter-infused Food - Opportunity for restaurants and food companies to experiment with unique, flavored butters.
2. Gourmet Fast Food - Opportunity for fast food chains to offer more upscale options on their menus.
3. Plant-based Alternatives - Opportunity for restaurants and food companies to offer plant-based options to cater to a growing number of consumers seeking non-meat options.
Industry Implications
1. Fast Food - Fast food chains can continue to innovate and add more options to their menus.
2. Food and Beverage Manufacturing - Manufacturers can create and market unique flavored butters to be used in restaurants and at home.
3. Vegetarian and Vegan Foods - Opportunity for restaurants and food companies to create plant-based alternatives to traditional meat-based foods.
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