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Hearty Dual Meat Burgers

Clean the Sky - Positive Eco Trends & Breakthroughs

Buffalo Wild Wings is Debuting a Pair of Extra-Meaty Stacked Burgers

— December 8, 2018 — Lifestyle
If you're looking for a hearty meal that doesn't involve turkey this holiday season, Buffalo Wild Wings' new Stacked Burgers are the perfect option.

For a limited-time, Buffalo Wild Wings is offering two new Stacked Burgers. The first is the Buffalo Tender Stacked Burger, which consists of crispy-fried chicken tenders coated in your choice of Mild, Medium, or Hot sauce. The saucy tenders are paired with a beef patty, lettuce, red onion, tomato, blue cheese crumbles, blue cheese dressing, and a toasted brioche bun. There is also the new Double Stacked Bacon Cheeseburger, which combined two beef patties with bacon, grilled red onions, pickles, American cheese, creamy chipotle sauce, and a toasted brioche bun.

If you're still hungry after your Stacked Burger, the chain is also offering Crispy BBQ Chicken Tacos and Loaded Tater Tots for a limited time.


Image Credit: Buffalo Wild Wings.
Trend Themes
1. Stacked Burger Trend - The trend towards stacked burgers offers opportunities for fast food restaurants to experiment with new flavor combinations to satisfy customer cravings.
2. Extra Meaty Trend - The extra meaty trend presents opportunities for restaurants to offer unique and indulgent menu items to attract meat lovers.
3. Limited Time Offer Trend - The limited-time offer trend presents opportunities to drive foot traffic to restaurants by creating a sense of urgency around menu items.
Industry Implications
1. Fast Food Industry - Fast food restaurants can explore the stacked burger trend to attract customers and keep up with changing taste preferences.
2. Casual Dining Industry - Casual dining restaurants can take advantage of the extra meaty trend to offer indulgent menu items and differentiate themselves from their competitors.
3. Culinary Industry - The limited-time offer trend presents opportunities for chefs and restaurants to innovate and experiment with new menu items on a regular basis.
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