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Stacked Southern-Style Burgers

Clean the Sky - Positive Eco Trends & Breakthroughs

Whataburger’s New Southern Bacon Double Burger Has Arrived

— April 16, 2022 — Lifestyle
Hot on the heels of its new Spicy Honey Butter Chicken Biscuit, Whataburger has announced the launch of its new Southern Bacon Double Burger.

Delivering the delicious flavor of southern backyard BBQ, the new Southern Bacon Double Burger is the perfect way to satisfy your next burger craving. The new burger starts with two fresh, 100% beef patties, which are then layered with three pieces of crisp bacon, slices of Monterey Jack cheese, slices of American cheese, shredded cabbage, tangy southern-style sauce, pickles, and onions. The whole thing is served on a toasted five-inch bun that holds all the contents in.

The new Southern Bacon Double Burger is also launching alongside Whataburger’s all-new Southern Bacon Chicken Sandwiches, which come in three tasty varieties.

Image Credit: Whataburger
Trend Themes
1. Southern-style Fast Food - There is an opportunity for innovative fast-food restaurant offerings that highlight regional tastes and flavors.
2. Multi-layered Burger Stacks - There is an opportunity for innovative culinary creations with layered textures and flavors in the fast-food industry.
3. Fast-food Variety - There is an opportunity for fast-food restaurants to innovate by introducing new and unique regional flavors and protein options.
Industry Implications
1. Fast-food - Fast-food restaurants can capitalize on new regional flavors and unique protein options to satisfy consumer demand for variety.
2. Food Retail - Grocery stores and supermarkets can cater to consumer demand for regional flavors by introducing products that can offer similar taste experiences at home.
3. Casual Dining - Casual dining restaurants can incorporate regional flavors and innovative culinary creations in their menus to attract customers looking for a unique dining experience.
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