A&W is Putting Its 'Sriracha Cheese Curds' Back on the Menu
Riley von Niessen — December 15, 2020 — Lifestyle
References: restaurantnews
After first launching its 'Sriracha Cheese Curds' last year for a limited time, A&W is brining the spicy snack back to give more customers the chance to try it out.
Just like the first release, the Sriracha Cheese Curds are made with the chain's Wisconsin White Cheddar Cheese Curds, and are then coated with Sriracha seasoning. The snack can be enjoyed on its own or with one of A&W's dipping sauces, or ordered as a side to go along with a meal. As A&W President Paul Marino explains, "Franchise partners like them because they give sales a kick at the end of the year," due to the popularity of the limited edition snack among customers.
Image Credit: A&W
Just like the first release, the Sriracha Cheese Curds are made with the chain's Wisconsin White Cheddar Cheese Curds, and are then coated with Sriracha seasoning. The snack can be enjoyed on its own or with one of A&W's dipping sauces, or ordered as a side to go along with a meal. As A&W President Paul Marino explains, "Franchise partners like them because they give sales a kick at the end of the year," due to the popularity of the limited edition snack among customers.
Image Credit: A&W
Trend Themes
1. Spicy Cheese Snacks - Disruptive innovation opportunity: Develop unique and spicy cheese snacks to cater to the growing demand for bold flavors.
2. Limited Edition Food Items - Disruptive innovation opportunity: Create limited edition food items to attract customers and boost sales during specific periods.
3. Seasoned Cheese Products - Disruptive innovation opportunity: Experiment with different seasoning options for cheese products to enhance taste profiles and appeal to diverse consumer preferences.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introduce new and unique food and beverage products to capture consumers' attention and drive market growth.
2. Fast Food Chains - Disruptive innovation opportunity: Collaborate with fast food chains to develop exclusive and limited time menu items that generate excitement and increase customer engagement.
3. Snack Food Manufacturing - Disruptive innovation opportunity: Invest in research and development to create innovative, seasoned snack food products that capitalize on flavor trends and consumer preferences.
1
Score
Popularity
Activity
Freshness
