This Sprinkled Cake Burger is a Street Snack Favorite from Food Drunk
Jana Pijak — December 16, 2014 — Lifestyle
Food Drunk is a New-Orleans food truck that is a favorite among extreme foodies thanks to its elaborate recipes like this sprinkled cake burger. Created in celebration of Mardi Gras, the food truck named their recipe the 'King Cake Burger' and mixed brisket, melted cheddar, icing and colorful sprinkles to construct their edible masterpieces.
In addition to its indulgent ingredients, the sandwich is being sold with a fruit filling and has lead to over 200 burger sales per day. If you're a fan of extreme or indulgent food challenges, you'll love this cake burger recipe courtesy of Food Drunk. What first resembles an iced donut dessert is revealed to be a burger that meat eaters will love.
In addition to its indulgent ingredients, the sandwich is being sold with a fruit filling and has lead to over 200 burger sales per day. If you're a fan of extreme or indulgent food challenges, you'll love this cake burger recipe courtesy of Food Drunk. What first resembles an iced donut dessert is revealed to be a burger that meat eaters will love.
Trend Themes
1. Extreme Ingredient Combinations - Incorporate unique ingredients into traditional dishes to create new and exciting food experiences.
2. Decadent Desserts as Main Courses - Incorporating sweet ingredients into main course dishes to create a unique and indulgent twist on classic meals.
3. Hybrid Food Creations - Combining two seemingly different food items to create bold new flavors and textures.
Industry Implications
1. Food Trucks - Food trucks have the flexibility to experiment with unique and creative food offerings that can attract loyal customers and draw media attention.
2. Fast Food Chains - Fast food chains can innovate by incorporating unusual ingredients and flavor combinations into their menu offerings to appeal to adventurous eaters.
3. Gourmet Restaurants - Gourmet restaurants can create unique and indulgent menu items that distinguish themselves from the competition and cater to diners looking for novel culinary experiences.
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