Disney Parks Will Now Serve Spiked Hard Apple Floats
Grace Mahas — September 13, 2019 — Lifestyle
References: disneyland.disney.go & elitedaily
With Halloween just around the corner, Disney Parks has begun rolling gout its lineup of Halloween-inspired beverages, including the brand new Spiked Hard Apple Float. The boozy beverage is the perfect combination of fruity, sweet notes and paired with the creamy vanilla ice cream to off-set it, consumers are in for a unique and unprecedented palate experience.
Disney Parks will also serve other "spooktacular" alcoholic beverages including the Poison Apple-Tini that's available at the Catay Circle Restaurant and Lounge. This intriguing beverage features a skull-shaped ice cube that floats in cranberry juice, apple whiskey, and apple pucker schnapps. These Halloween-inspired beverages will go perfectly with Disney's 'Graveyard Cupcake,' 'Cruella de Vil Brownie,' 'Monster Halloween Cake,' or the 'Vampire Alien Macaron.'
Disney Parks will also serve other "spooktacular" alcoholic beverages including the Poison Apple-Tini that's available at the Catay Circle Restaurant and Lounge. This intriguing beverage features a skull-shaped ice cube that floats in cranberry juice, apple whiskey, and apple pucker schnapps. These Halloween-inspired beverages will go perfectly with Disney's 'Graveyard Cupcake,' 'Cruella de Vil Brownie,' 'Monster Halloween Cake,' or the 'Vampire Alien Macaron.'
Trend Themes
1. Halloween-themed Alcoholic Beverages - The trend of creating niche beverages for specific events or holidays can be leveraged by the alcoholic beverage industry to increase sales and create unique experiences for consumers.
2. Creative Beverage Presentation - The use of creative and visually-appealing vessels for serving alcoholic beverages has the potential to create innovative and memorable experiences for consumers and could be a disruptive innovation opportunity for restaurant and bar industries.
3. Food and Beverage Mashups - The trend of combining different food and beverage items to create unique flavor profiles could be a disruptive innovation opportunity for the food and beverage industry.
Industry Implications
1. Alcoholic Beverage Industry - The alcoholic beverage industry can leverage the trend of creating niche holiday-inspired beverages and introduce new and innovative flavors to attract consumers.
2. Restaurant Industry - The use of creative and visually-appealing vessels for serving food and beverages can enhance the overall dining experience, and could be a disruptive innovation opportunity in the restaurant and bar industries.
3. Food and Beverage Industry - The trend of creating food and beverage mashups can be leveraged by the food and beverage industry to create unique and memorable dining experiences that stand out from competitors.
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