This Iced Spiced Hot Chocolate Recipe is a Delicious Alternative Drink
Michael Hemsworth — November 23, 2015 — Lifestyle
References: mysecondbreakfast
Hot chocolate is an iconic beverage the world over for warming the hearts and hands of people young and old when the weather gets chilly, but this Iced Spiced Hot Chocolate recipe looks to take this tradition and invert it for a different take on holiday beverages. Crafted using milk, cinnamon, vanilla, coconut sugar, semi-sweet chocolate, salt, cayenne pepper and fresh ginger, this Iced Spiced Hot Chocolate recipe sees the ingredients prepared hot then blended with ice for a chilly finish. When done, the Iced Spiced Hot Chocolate can be topped with whipped cream and shaved chocolate.
While this Iced Spiced Hot Chocolate recipe might seem too cold to enjoy when the temperature drops, the incorporation of cayenne helps to add a spicy finish that will warm the drinker. This speaks to a consumer preference for variety and experimentation when it comes to traditional beverages.
While this Iced Spiced Hot Chocolate recipe might seem too cold to enjoy when the temperature drops, the incorporation of cayenne helps to add a spicy finish that will warm the drinker. This speaks to a consumer preference for variety and experimentation when it comes to traditional beverages.
Trend Themes
1. Spicy Twist - Adding a spicy finish to traditional beverages offers a unique and exciting flavor experience for consumers.
2. Holiday Blends - Creating festive variations of popular beverages taps into consumer desire for seasonal and limited-time offerings.
3. Frozen Concoctions - Blending hot and cold elements in beverages provides a refreshing twist on traditional recipes and appeals to consumers seeking innovative drink options.
Industry Implications
1. Beverage Manufacturing - Incorporating new ingredients and flavors in beverage recipes presents an opportunity for manufacturers to differentiate their products and attract new customers.
2. Food Service - Offering unique hot and cold beverage options allows restaurants and cafes to stand out from competitors and cater to diverse consumer tastes.
3. Recipe Development - Developing innovative recipes that transform traditional beverages helps culinary professionals create new and exciting menu offerings to delight customers.
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