This Ancient Grain is a Great Wheat Alternative
Vasiliki Marapas — December 16, 2014 — Lifestyle
References: bobsredmill
Organic Spelt Berries by Bob's Red Mill offer the pure, unadulterated taste of an heirloom grain, a genetic derivative of durum, which originated in the Near East more than 8,000 years ago.
Because it has never been hybridized, spelt has preserved many of its antique qualities. The whole-grain is easily digestible, more so than other wheat forms, and is thus very useful for people who experience dietary intolerances. This does not mean that spelt is gluten-free, however. Still, spelt berries make a great alternative for wheat grains and brown rice, and can act as a substitute for rice pilaf, soups and salads.
The sweet, nutty flavor of Bob's Red Mill Organic Spelt Berries is supplemented by nutritional qualities, such as high levels of fiber, manganese and iron.
Because it has never been hybridized, spelt has preserved many of its antique qualities. The whole-grain is easily digestible, more so than other wheat forms, and is thus very useful for people who experience dietary intolerances. This does not mean that spelt is gluten-free, however. Still, spelt berries make a great alternative for wheat grains and brown rice, and can act as a substitute for rice pilaf, soups and salads.
The sweet, nutty flavor of Bob's Red Mill Organic Spelt Berries is supplemented by nutritional qualities, such as high levels of fiber, manganese and iron.
Trend Themes
1. Heirloom Grains - There is an opportunity for companies to explore other heirloom grains and their nutritional benefits for people with dietary intolerances.
2. Digestibility - There is a growing demand for easy-to-digest grains as more people become conscious about their gut health.
3. Ancient Diets - There is a trend of people exploring ancient ingredients and diets to find healthier and more sustainable food options.
Industry Implications
1. Food and Beverage - There are opportunities for food and beverage companies to innovate and diversify their product offerings using spelt berries and other heirloom grains.
2. Agriculture - There is room for agricultural companies to explore and promote the cultivation of heirloom grains as a sustainable and healthy alternative.
3. Wellness - There is an opportunity for wellness companies to incorporate spelt berries and other ancient grains in their products to cater to consumers looking for healthier and easier-to-digest food options.
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