Dudefoods' Spaghetti Dog Recipe Puts Deep Fried Pasta on a Stick
Laura McQuarrie — August 14, 2014 — Lifestyle
References: dudefoods
Pasta is one of those foods that can be extremely messy to eat, especially if you're someone who prefers to eat everything drenched in sauce—however, this DudeFoods recipe for a Deep Fried Spaghetti Dog makes the process of eating spaghetti easy and mess-free.
The recipe involves wrapping spaghetti onto a sausage on a stick the same way you'd wind it around the tines of a fork. Then, a batter of breadcrumbs can be applied to help keep everything in place. From there, it's as simple as dunking the spaghetti-on-a-stick into the deep fryer for a couple of seconds. Rather than spreading out pasta horizontally on a plate and loading it up with sauce, this way, you can dip the spaghetti stick in sauce and enjoy it bite by bite without having loose noodles slap you in the face.
The recipe involves wrapping spaghetti onto a sausage on a stick the same way you'd wind it around the tines of a fork. Then, a batter of breadcrumbs can be applied to help keep everything in place. From there, it's as simple as dunking the spaghetti-on-a-stick into the deep fryer for a couple of seconds. Rather than spreading out pasta horizontally on a plate and loading it up with sauce, this way, you can dip the spaghetti stick in sauce and enjoy it bite by bite without having loose noodles slap you in the face.
Trend Themes
1. Deep Fried Pasta - Innovative pasta recipes that creatively deep fry the dish in a variety of shapes and configurations.
2. Mess-free Eating - Developing food products or utensils that create a cleaner eating experience and eliminate the need for plates and utensils altogether.
3. Food On-a-stick - Growing trend towards creative foods on-a-stick, such as the spaghetti dog or other interesting hybrids.
Industry Implications
1. Food and Beverage - Opportunity for innovative chefs and food companies to create and sell unique and creative food-on-a-stick options.
2. Cookware and Kitchen Gadgets - Developing new kitchen gadgets that streamline the process of assembling and cooking food-on-a-stick recipes.
3. Convenience and Fast Food - Fast food chains and convenience stores can tap into the food-on-a-stick trend and offer unique menu options for customers.
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