Soylent 2.0 is Engineered to Support Whole-Body Nutrition
Laura McQuarrie — November 5, 2015 — Lifestyle
References: soylent
When it was first introduced, 'Soylent' was introduced to disrupt the way people consume food—recently, Soylent 2.0 was released as the next iteration of the scientifically engineered drink "to deliver all essential nutrients and provide an even release of energy."
Soylent is a milky white liquid that's made from a combination of ingredients like soy protein, algal oil and isomaltulose, which delivers proteins, fats, fiber and carbohydrates to the body. The highly efficient formula is vegan, nut-free and delivers about a fifth of the essential nutrients required by the body. On top of this, Soylent2.0 is packaged in recyclable ready-to-drink bottles that boast a one-year shelf life.
Nutrition aside, many drinkers have likened the taste of Soylent 2.0 to cereal milk or graham crackers.
Soylent is a milky white liquid that's made from a combination of ingredients like soy protein, algal oil and isomaltulose, which delivers proteins, fats, fiber and carbohydrates to the body. The highly efficient formula is vegan, nut-free and delivers about a fifth of the essential nutrients required by the body. On top of this, Soylent2.0 is packaged in recyclable ready-to-drink bottles that boast a one-year shelf life.
Nutrition aside, many drinkers have likened the taste of Soylent 2.0 to cereal milk or graham crackers.
Trend Themes
1. High-efficiency Health Drinks - Opportunity for developing nutritionally complete and convenient drinks that provide essential nutrients and sustained energy.
Industry Implications
1. Health Food and Beverages - Opportunity for creating innovative meal replacement products that support overall health and nutrition.
2. Packaging and Recycling - Opportunity for developing sustainable and long-lasting packaging solutions for ready-to-drink products.
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