The High-Precision SOUSV Pot Simplifies the Sous Vide Cooking Process
Laura McQuarrie — December 6, 2019 — Art & Design
References: sousv & prnewswire
SOUSV Pot is introducing a new sous vide multicooker called SOUS VIDE to SEAR that shares the convenience and space-saving features of a multicooker with the precision that's only possible with sous vide cooking. With this all-in-one countertop appliance, home cooks are able to enjoy preparing everything from yogurt to rice and make the most of different modes to steam, boil and saute their meals.
Traditional sous vide cooking calls for a stockpot and an immersion cooker but this new kitchen appliance can be used to cook meat—and then sear it.
The unit offers precision thanks to SOUSV pot's Dual AccuTemp Technology and a temperature probe that automatically lowers into the water bath from the top, plus a built-in wideband bottom temperature probe.
Traditional sous vide cooking calls for a stockpot and an immersion cooker but this new kitchen appliance can be used to cook meat—and then sear it.
The unit offers precision thanks to SOUSV pot's Dual AccuTemp Technology and a temperature probe that automatically lowers into the water bath from the top, plus a built-in wideband bottom temperature probe.
Trend Themes
1. All-in-one Multicookers - Opportunity to create a new all-in-one countertop appliance combining different cooking modes for more convenience and space-saving.
2. Precision Cooking - Opportunity for the creation of more appliances that enable precision temperature control for different cooking methods.
3. Combination Cooking Methods - Opportunity to develop appliances that offer multiple cooking methods such as sous vide, steaming and sautéing among others for more versatile meal preparations.
Industry Implications
1. Home Appliances - Opportunity for home appliance manufacturers to create new products that consolidate different cooking methods into a single device.
2. Home Cooking - Opportunity to develop new tools and devices for home cooking enthusiasts to improve their precision and convenience in meal preparation.
3. Food and Beverage - Opportunity to create new products and services that cater to health-conscious consumers who demand more precise and versatile cooking options.
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