Signture Kitchen Suite Unveils New Kitchen Appliances
Amy Duong — July 28, 2023 — Art & Design
References: redirect.viglink & design-milk
Luxe kitchen appliance imprint Signature Kitchen Suite presents a new product, which is the 48-inch Dual-Fuel Pro Range with Sous Vide & Induction. It is a brand-new appliance that actually integrates sous-vide technology along with induction and gas on the cooktop.
The built-in sous vide is the most notable feature as it claims to deliver professional results each time. It is a great cooking method to bring foods to an exact temperature and meanwhile, there are two Ultra-Highbruners that are packed with 23K BTUs of cooking power, which offers control for actions such as stir-frying and seating. The two UItraLow burners are there to better manage temperatures at lower degrees for simmering sauces and more.
Image Credit: Signature Kitchen Suite
The built-in sous vide is the most notable feature as it claims to deliver professional results each time. It is a great cooking method to bring foods to an exact temperature and meanwhile, there are two Ultra-Highbruners that are packed with 23K BTUs of cooking power, which offers control for actions such as stir-frying and seating. The two UItraLow burners are there to better manage temperatures at lower degrees for simmering sauces and more.
Image Credit: Signature Kitchen Suite
Trend Themes
1. Built-in Sous-vide Appliances - The integration of sous-vide technology into kitchen appliances is creating opportunities for precise temperature control and professional cooking results.
2. Dual-fuel Pro Ranges - The introduction of dual-fuel pro ranges, combining induction and gas cooktops, offers flexibility and versatility in cooking techniques.
3. Ultra-high Burners - The inclusion of Ultra-High burners with 23K BTUs of cooking power enables powerful and dynamic cooking methods such as stir-frying and searing.
Industry Implications
1. Kitchen Appliances - The kitchen appliance industry is embracing Sous-Vide technology to provide enhanced cooking capabilities and professional-grade results.
2. Home Chefs - The integration of sous-vide technology in kitchen appliances offers home chefs the opportunity to achieve precise cooking temperatures and restaurant-quality results.
3. Restaurant Industry - The utilization of built-in sous-vide appliances allows restaurants to streamline their cooking process and ensure consistent and high-quality food preparation.
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