Zingerman's Cornman Farms Cooks a Turkey Using Brine and Sous Vide
References: zingermanscornmanfarms
Zingerman's Cornman Farms introduces delicious sous vide turkey recipe for Thanksgiving gatherings by Chef Kieron Hales. The pre-preparation process instructs defrosting if necessary before jumping into the butchering step using a large cutting board and a butcher's knife. The steps start with pouring out the liquids, drying the skin, removing the giblets, wings, wishbone, and crown to separate the bird.
The following step highlights the brine with ingredients including garlic cloves, onion, celery stock, carrots, sage, thyme, rosemary, nutmeg, kosher salt, juniper berries, and water. After 48 hours of the brine, the turkey is ready for its sous vide cooking process using a blow torch, roasting bags, a heatproof container, binder clips, large spoons, and sous vide sticks.
Image Credit: Marta Perez
The following step highlights the brine with ingredients including garlic cloves, onion, celery stock, carrots, sage, thyme, rosemary, nutmeg, kosher salt, juniper berries, and water. After 48 hours of the brine, the turkey is ready for its sous vide cooking process using a blow torch, roasting bags, a heatproof container, binder clips, large spoons, and sous vide sticks.
Image Credit: Marta Perez
Trend Themes
1. Brine - There is an opportunity for disruptive innovation in the brine industry by developing new and unique brine recipes and flavors.
2. Sous Vide - The sous vide cooking method presents opportunities for disruptive innovation in the culinary industry by creating new sous vide equipment and accessories.
3. Turkey Recipes - There is potential for disruptive innovation in the turkey recipe industry by creating innovative and unique turkey recipes using different cooking methods.
Industry Implications
1. Food & Beverage - There are opportunities for disruptive innovation in the food and beverage industry by developing new and inventive products and processes for cooking and preparing turkey.
2. Kitchen Equipment - The sous vide cooking method calls for innovative kitchen equipment solutions, presenting opportunities for disruptive innovation in the kitchen equipment industry.
3. Seasonings & Spices - Innovative and unique brine recipes for turkey present opportunities for disruptive innovation in the seasonings and spices industry.
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