Dude Foods Created Deep Fried Fruit Loops-Breaded Sous Vide Egg Yolks
Alyson Wyers — November 26, 2014 — Lifestyle
References: dudefoods
Inspired by his new crowdfunded Anova Precision Cooker, Dude Foods's Nick Chipman created this recipe for sous vide egg yolks -- but with a twist. The deep fried treats are breaded with Fruit Loops cereal. He also considered breading them with bacon pieces like Culinary Bro-Down's Doritos-crusted sous vide egg yolk.
The Deep Fried Froot Loops Breaded Sous Vide Egg Yolks revamps a sous vide egg yolk croquettes recipe by coating the yolks in cereal rather than bread crumbs, keeping with a breakfast food theme. Cooking them in the Anova machine gives the yolks a custard-like texture that is so enjoyable, according to Chipman, that going back to eating regular eggs seems like a near-impossible task.
The Deep Fried Froot Loops Breaded Sous Vide Egg Yolks revamps a sous vide egg yolk croquettes recipe by coating the yolks in cereal rather than bread crumbs, keeping with a breakfast food theme. Cooking them in the Anova machine gives the yolks a custard-like texture that is so enjoyable, according to Chipman, that going back to eating regular eggs seems like a near-impossible task.
Trend Themes
1. Alternative Food Coatings - There is a potential disruptive innovation opportunity to explore the use of alternative coatings for food items like cereal coating rather than traditional breadcrumbs.
2. Sous Vide Cooking - There is a potential disruptive innovation opportunity to explore the use of sous vide cooking for egg yolks and other breakfast foods to create unique and enjoyable textures.
3. Breakfast-themed Dishes - There is a potential disruptive innovation opportunity to create more breakfast-themed dishes and incorporate iconic breakfast cereal brands into non-traditional breakfast items.
Industry Implications
1. Food Manufacturing - Food manufacturers could explore the use of cereal coatings and sous vide cooking to create unique and innovative food items.
2. Restaurant - Restaurants could potentially create new breakfast-themed dishes that incorporate cereal coatings and sous vide cooking techniques.
3. Crowdfunding - Crowdfunding platforms could potentially be used to fund the creation and launch of new food products that utilize unique coatings and cooking techniques like cereal coatings and sous vide cooking.
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