These Vegan Sous-Vide Bites Tap into Globally Inspired Flavors
Laura McQuarrie — December 21, 2021 — Lifestyle
References: ju.st & foodbusinessnews.net
These plant-based sous-vide bites are made with vegan-friendly versions of eggs and they feature globally inspired recipes to share a taste of cuisines from around the world. The Just Plant-Based Sous-Vide Egg Bites can be found in varieties like Roasted Potato Red Bell Pepper Dill (inspired by America,) Mushroom Sweet Potato Furikake (inspired by Japan) and Roasted Poblano Black Beans Chili Powder (inspired by Mexico.)
This trio of flavors is powered by whole, plant-based ingredients and they tap into a popular food preparation method that involves a specially designed pouch and slow cooking at low temperatures for a full-flavor result. These plant-based sous-vide bites by Just are sold in boxed sets of four that are equally as perfect for breakfasts and mid-day snacks as other eating occasions.
This trio of flavors is powered by whole, plant-based ingredients and they tap into a popular food preparation method that involves a specially designed pouch and slow cooking at low temperatures for a full-flavor result. These plant-based sous-vide bites by Just are sold in boxed sets of four that are equally as perfect for breakfasts and mid-day snacks as other eating occasions.
Trend Themes
1. Plant-based Convenience Foods - There are disruptive innovation opportunities for companies to create more plant-based convenience foods that cater to different global cuisines.
2. Sous-vide Cooking - Sous-vide cooking is a rising trend in the food industry, with potential for further innovation and experimentation with plant-based alternatives.
3. Global Flavor Inspiration - The incorporation of globally inspired flavors in plant-based products can appeal to a diverse range of consumers and create opportunities for new market segments.
Industry Implications
1. Plant-based Food - The plant-based food industry can capitalize on this trend by creating and marketing convenient plant-based products with globally inspired flavors and sous-vide cooking techniques.
2. Convenience Food - The convenience food industry can create and market more plant-based products that cater to different global cuisines and feature innovative cooking techniques like sous-vide.
3. Food Retail - Food retailers can potentially expand their offerings and cater to a wider range of consumers by stocking more plant-based convenience foods with globally inspired flavors and sous-vide cooking techniques.
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