Anova's Precision Reusable Silicone Bags are Single-Use Alternatives
Laura McQuarrie — March 12, 2021 — Eco
References: anovaculinary & prnewswire
The fight against single-use plastic is inspiring people to rethink all sorts of plastic products and Anova decided to provide a sustainable alternative to single-use plastic sous-vide bags. The Anova Precision Reusable Silicone bags are suitable for sous-vide cooking, as well as reheating and storing leftovers or preparing store-bought meals.
Thanks to the airtight seal it provides, the silicone bag can be rolled to close and used to withstand a wide range of temperatures from -40 degrees Fahrenheit up to 446 degrees Fahrenheit. The sustainable half-gallon bag is also dishwasher-safe, which makes it as easy to clean as it is to use, again and again.
Going forward, Anova CEO and co-founder Steve Svajian says, "Our goal is to have a fully recyclable or compostable vacuum sealer bag available by 2022. However, we didn't want to wait to start reducing our plastic footprint."
Thanks to the airtight seal it provides, the silicone bag can be rolled to close and used to withstand a wide range of temperatures from -40 degrees Fahrenheit up to 446 degrees Fahrenheit. The sustainable half-gallon bag is also dishwasher-safe, which makes it as easy to clean as it is to use, again and again.
Going forward, Anova CEO and co-founder Steve Svajian says, "Our goal is to have a fully recyclable or compostable vacuum sealer bag available by 2022. However, we didn't want to wait to start reducing our plastic footprint."
Trend Themes
1. Sustainable Kitchenware - Develop sustainable and reusable kitchenware to replace single-use plastic items such as sous-vide bags.
2. Alternative Food Preservation Methods - Invest in new, sustainable methods for preparing and storing food, such as silicone bags for sous-vide cooking.
3. Eco-friendly Product Lines - Create product lines that prioritize eco-friendliness and sustainability, like Anova's Precision Reusable Silicone Bags.
Industry Implications
1. Kitchenware - The kitchenware industry can use sustainable materials to create environmentally conscious products like Anova's sous-vide bags.
2. Food Storage - Develop sustainable alternatives to single-use plastic bags and containers for food storage and preservation.
3. Eco-friendly Packaging - Invest in eco-friendly and sustainable packaging materials to reduce the plastic footprint of food storage and cooking products.
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