From Portable Pellet-Powered BBQs to Sous Vide-Style Snack Makers
Katherine Pendrill — August 18, 2020 — Art & Design
From miniature BBQs to sous vide snack makers, the July 2020 kitchen trends reveal that consumers are making the most of cooking at home during the COVID-19 pandemic.
Amid the ongoing COVID-19, consumers have begun cooking at home now more than ever before. For some consumers, this has given them the time to experiment with new cooking tools such as the Dash Deluxe Egg Bite Maker, which can help consumers recreate Starbucks' iconic Sous Vide Egg Bites at home.
The July 2020 kitchen trends also demonstrate that consumers are looking for ways to make the most of outdoor cooking, even in small spaces like apartments or at camp grounds. To do this, they're using products like the Steak Master portable propane grill and the Asmoke Portable Pellet Grill.
Amid the ongoing COVID-19, consumers have begun cooking at home now more than ever before. For some consumers, this has given them the time to experiment with new cooking tools such as the Dash Deluxe Egg Bite Maker, which can help consumers recreate Starbucks' iconic Sous Vide Egg Bites at home.
The July 2020 kitchen trends also demonstrate that consumers are looking for ways to make the most of outdoor cooking, even in small spaces like apartments or at camp grounds. To do this, they're using products like the Steak Master portable propane grill and the Asmoke Portable Pellet Grill.
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