These Hot and Cold Soapstone Bowls Keep Foods Fresh When Served
Michael Hemsworth — December 11, 2017 — Art & Design
References: uncommongoods & thegreenhead
The Hot and Cold Soapstone Bowls have been created to offer chefs of all kinds the ability to keep their prepared dishes at the optimal temperature without having to worry that they will cool off or get too warm.
The bowls are crafted from real stone and can be popped into the freezer or the oven to be chilled or warmed respectively before being placed in the accompanying acacia wood bowls to protect your hands from accidents. This allows them to be perfect for serving up soup, ice cream or other dishes that need to be kept either hot or cold to ensure they're enjoyable until the last bite.
The Hot and Cold Soapstone Bowls are the design work of Steven Chavez and Justin English.
The bowls are crafted from real stone and can be popped into the freezer or the oven to be chilled or warmed respectively before being placed in the accompanying acacia wood bowls to protect your hands from accidents. This allows them to be perfect for serving up soup, ice cream or other dishes that need to be kept either hot or cold to ensure they're enjoyable until the last bite.
The Hot and Cold Soapstone Bowls are the design work of Steven Chavez and Justin English.
Trend Themes
1. Hot and Cold Soapstone Bowls - Disruptive innovation opportunities include the development of new food preservation methods using natural stone materials.
2. Optimal Temperature Maintenance - Disruptive innovation opportunities include the creation of smart heating and cooling solutions for food service industry.
3. Multi-functional Dishware - Disruptive innovation opportunities include the design of versatile bowls that can be used for both hot and cold foods.
Industry Implications
1. Food Service Industry - Disruptive innovation opportunities include the incorporation of stone bowls in restaurants and catering services to enhance food temperature maintenance.
2. Kitchenware Industry - Disruptive innovation opportunities include the development of stone-based dishware for home cooking and food storage.
3. Hospitality Industry - Disruptive innovation opportunities include the integration of stone bowls in hotels and resorts for efficient food presentation and temperature control.
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