An Indonesian Restaurant Serves Up a Slithering Dinner Delicacy
Michael Hines — July 4, 2010 — World
References: inventorspot & amusingplanet
If you like your dinner venomous, then you'll love these snake burgers. These burgers are currently being served at a restaurant in Djakarta, Indonesia.
These snake burgers are made out of cobra meat that is seasoned with spices and then fried. The burgers are said to taste like chicken, which is either saying a lot about cobra or a little about chicken. Either way, it seems like these burgers have to be eaten to be believed. I'll have mine with bacon and cheese, please.
These snake burgers are made out of cobra meat that is seasoned with spices and then fried. The burgers are said to taste like chicken, which is either saying a lot about cobra or a little about chicken. Either way, it seems like these burgers have to be eaten to be believed. I'll have mine with bacon and cheese, please.
Trend Themes
1. Exotic Food - Offering unusual or rare ingredients as a culinary experience.
2. Alternative Protein - Exploring new and unconventional sources of protein for human consumption.
3. Fear Factor Marketing - Using the shock value of unusual or daring menu items to attract attention and drive business.
Industry Implications
1. Food and Beverage - Restaurants and food companies looking to create unique and daring menu items.
2. Agriculture - Farmers and food producers looking to diversify their offerings and explore alternative protein sources.
3. Tourism - Destination marketing organizations seeking to promote unique cultural experiences and culinary offerings.
2
Score
Popularity
Activity
Freshness
