Snackworthy's New Baked Corn Puffs are a Gluten-Free Snack Option
Katherine Pendrill — July 11, 2019 — Lifestyle
References: snackworthy & preparedfoods
In an effort to provide consumers with more better-for-you snack options, Snackworthy has debuted two new baked corn puff snacks. The new Simply White Cheddar Puffs and Simply White Cheddar Puffs with Jalapeño are an extension of Snackworthy's award's winning Simply Puffs snacks lineup.
The new Simply White Cheddar Puffs and Simply White Cheddar Puffs with Jalapeño are both made from light and crispy corn puffs that have been baked, not fried. The puffs are also coated in real aged white cheddar cheese to give them an extra-cheesy flavor. Best of all, the snacks are gluten-free, contain no trans fats, and are "Simply Free From 100+ Unworthy ingredients."
With consumers eschewing conventional snacks for lighter choices, Snackworthy's new Simply Puffs offer a healthy yet flavorful option.
Image Credit: Snackworthy.
The new Simply White Cheddar Puffs and Simply White Cheddar Puffs with Jalapeño are both made from light and crispy corn puffs that have been baked, not fried. The puffs are also coated in real aged white cheddar cheese to give them an extra-cheesy flavor. Best of all, the snacks are gluten-free, contain no trans fats, and are "Simply Free From 100+ Unworthy ingredients."
With consumers eschewing conventional snacks for lighter choices, Snackworthy's new Simply Puffs offer a healthy yet flavorful option.
Image Credit: Snackworthy.
Trend Themes
1. Gluten-free Snacks - A trend towards gluten-free dietary choices has created a gap in the market for new and innovative snacks.
2. Health-conscious Snacking - Consumers are increasingly looking for tasty snacking options that do not compromise on their health goals.
3. Baked Not Fried Snacks - With fried snacks falling out of favor, baked snacks are becoming increasingly popular as a healthier alternative.
Industry Implications
1. Snack Food - Snack food manufacturers can capitalize on the trend towards healthier snacking options by creating new gluten-free and baked snack products.
2. Gluten-free Products - The trend towards gluten-free has created an opportunity for gluten-free product manufacturers to expand their offerings and target a growing consumer market.
3. Alternative Snacking - As consumers become more mindful of their snacking habits, there is an opportunity for alternative snacking options such as vegetable based snacks, nut-based products or air-popped snacks to grow.
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