The Taza Chocolate Dark Bark is Made with 80% Dark Chocolate
Michael Hemsworth — April 13, 2017 — Lifestyle
References: preparedfoods
Many consumers are on the hunt for healthier ways to enjoy their favorite foods and flavors, so the Taza Chocolate Dark Bark snack chocolate comes as a delicious new option.
Crafted from 80%. dark stone-ground chocolate, the Taza Chocolate Dark Bark contains about 6-7 grams of sugar per serving across the various flavors. This makes it a better-for-you option to enjoy instead of reaching for a traditional chocolate bar or candy.
The Taza Chocolate Dark Bark snack chocolates come in five flavors including Toasted Coconut, Coconut Almond, Peppermint, Pumpkin Seed and Sea Salt & Almond. Each one of the Taza Chocolate Dark Barks incorporates crispy ingredients such as quinoa to make the treats quite crunchy in order to satisfy cravings when they hit.
Crafted from 80%. dark stone-ground chocolate, the Taza Chocolate Dark Bark contains about 6-7 grams of sugar per serving across the various flavors. This makes it a better-for-you option to enjoy instead of reaching for a traditional chocolate bar or candy.
The Taza Chocolate Dark Bark snack chocolates come in five flavors including Toasted Coconut, Coconut Almond, Peppermint, Pumpkin Seed and Sea Salt & Almond. Each one of the Taza Chocolate Dark Barks incorporates crispy ingredients such as quinoa to make the treats quite crunchy in order to satisfy cravings when they hit.
Trend Themes
1. Healthier Snack Options - Opportunity for the development of snacks that provide indulgence without sacrificing health.
2. Crispy Texture in Confections - Potential to innovate by incorporating crispy ingredients into different types of confectionery.
3. Reduced Sugar Treats - Demand for snacks with lower sugar content creates space for the creation of alternative sweet treats.
Industry Implications
1. Health Food Industry - There is an opportunity for health food companies to develop and market healthier snack options to cater to consumer demand.
2. Confectionery Industry - Confectionery companies can explore adding crispy textures to their products to provide a unique and satisfying snacking experience.
3. Alternative Sweeteners Industry - Development of reduced sugar treats opens doors for the alternatives sweeteners industry to provide healthier options for consumers.
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