SMÖÖbar Launched a New Series of Alcoholic Bubble Tea Drinks
Grace Mahas — August 5, 2020 — Lifestyle
References: instagram & mothership.sg
SMÖÖbar, the beloved fast-casual restaurant based in Singapore, recently expanded its offerings with the introduction of alcoholic bubble tea drinks. The range includes Alcoholic Milo, Alcoholic Ribena, Malibull, Bailey's Fresh Milk, Soju Yakult, Sour Plum Green Tea, Soju Yakult Green Tea, and Long Island.
Priced at between S$5 and S$9, the beverage line up comes with specific topping recommendations based on the drink. Toppings include white pearls, regular pearls, nata de coco, green apple jelly, passion fruit burst, grass jelly, and aiyu jelly.
Customers can pick up their beverages from 10 am to 3 pm daily at 44A Prinsep Street, Singapore 188674. Alternatively, fans can also order through Rambürger Singapore a minimum order of S$30, S$40, or S$50, depending on the area of delivery.
Image Credit: SMÖÖbar
Priced at between S$5 and S$9, the beverage line up comes with specific topping recommendations based on the drink. Toppings include white pearls, regular pearls, nata de coco, green apple jelly, passion fruit burst, grass jelly, and aiyu jelly.
Customers can pick up their beverages from 10 am to 3 pm daily at 44A Prinsep Street, Singapore 188674. Alternatively, fans can also order through Rambürger Singapore a minimum order of S$30, S$40, or S$50, depending on the area of delivery.
Image Credit: SMÖÖbar
Trend Themes
1. Alcoholic Bubble Tea Drinks - Disruptive innovation opportunity: Creating unique and flavorful combinations of alcoholic bubble tea drinks.
2. Enhanced Topping Recommendations - Disruptive innovation opportunity: Developing new and creative topping options to complement alcoholic bubble tea drinks.
3. Online Ordering and Delivery - Disruptive innovation opportunity: Streamlining the online ordering and delivery process for alcoholic bubble tea drinks.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Incorporating alcoholic bubble tea drinks into the food and beverage industry, creating a new category of alcoholic beverages.
2. Hospitality and Entertainment - Disruptive innovation opportunity: Introducing alcoholic bubble tea drinks in bars, restaurants, and entertainment venues to attract customers with unique beverage options.
3. E-commerce and Delivery Services - Disruptive innovation opportunity: Partnering with online platforms and delivery services to offer convenient and accessible delivery of alcoholic bubble tea drinks.
2.7
Score
Popularity
Activity
Freshness
