World's Smallest Bowl of Ramen
References: news.yahoo
A team of Japanese scientists have created the world's smallest noodle bowl with a diameter of 1/25,000 of an inch under a project aimed at developing nanotube-processing technology. In fact, the bowl is so small that you have to use a microscope to see it.
Mechanical engineering professor Masayuki Nakao claims, “We believe it's the world's smallest ramen bowl, with the smallest portion of noodles inside, though they are not edible.â€
The Japanese-style ramen bowl was carved out of microscopic nanotubes (tube-shaped pieces of carbon). They created a "string of 'noodles' that measured one-12,500th of an inch in length, with a thickness of one-1.25 millionth of an inch."
The microscopic bowl which was first created in December 2006 was only revealed this last week after it was entered for a microphotography competition.
Mechanical engineering professor Masayuki Nakao claims, “We believe it's the world's smallest ramen bowl, with the smallest portion of noodles inside, though they are not edible.â€
The Japanese-style ramen bowl was carved out of microscopic nanotubes (tube-shaped pieces of carbon). They created a "string of 'noodles' that measured one-12,500th of an inch in length, with a thickness of one-1.25 millionth of an inch."
The microscopic bowl which was first created in December 2006 was only revealed this last week after it was entered for a microphotography competition.
Trend Themes
1. Nanofood - The world's smallest noodle bowl highlights the trend of nanofood, opening up opportunities for the development of new types of food at a microscopic scale.
2. Nanotube-processing Technology - The creation of the microscopic noodle bowl showcases the trend of nanotube-processing technology, presenting opportunities for advancements in various industries such as electronics, materials science, and healthcare.
3. Microphotography - The microscopic bowl's entry into a microphotography competition demonstrates the trend of microphotography, offering potential disruptive innovation opportunities in fields like scientific research, arts, and advertising.
Industry Implications
1. Food and Beverage - The concept of nanofood represented by the world's smallest noodle bowl can disrupt the food and beverage industry, enabling the creation of entirely new culinary experiences.
2. Technology - The development of nanotube-processing technology showcased by the microscopic noodle bowl has the potential to disrupt various technology sectors, including electronics, materials science, and healthcare.
3. Photography - The trend of microphotography, as exemplified by the microscopic noodle bowl's entry into a competition, presents disruptive innovation opportunities in the photography industry, particularly in scientific research, arts, and advertising.
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